Triple

T22662194
Position Surface form Disambiguated ID Type / Status
Subject Bhatkal E559693 entity
Predicate knownFor P22 FINISHED
Object Bhatkali biryani NE NERFINISHED

How this triple was built (2 steps)

Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.

NER Named-entity recognition gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: Bhatkali biryani | Statement: [Bhatkal, knownFor, Bhatkali biryani]
NED1 Entity disambiguation (via context triple) gpt-5-mini-2025-08-07
Target entity: Bhatkali biryani
Context triple: [Bhatkal, knownFor, Bhatkali biryani]
  • A. Malabar biryani
    Malabar biryani is a fragrant, mildly spiced rice and meat dish from the Malabar region of Kerala, renowned for its distinctive preparation with short-grain rice and rich, layered flavors.
  • B. Hyderabadi biryani
    Hyderabadi biryani is a famous aromatic rice and meat dish from Hyderabad, India, renowned for its rich spices, layered cooking style, and deep roots in Hyderabadi Muslim culinary tradition.
  • C. Beary biryani chosen
    Beary biryani is a distinctive South Indian rice dish from the Beary Muslim community of coastal Karnataka, known for its subtle spicing, use of short-grain rice, and strong Mangalorean and Malabari influences.
  • D. biryani
    Biryani is a fragrant South Asian rice dish typically made by layering spiced meat or vegetables with basmati rice and slow-cooking them together for a rich, aromatic flavor.
  • E. Kongu Nadu biryani
    Kongu Nadu biryani is a regional South Indian biryani style from western Tamil Nadu, known for its use of seeraga samba rice, freshly ground spices, and relatively light, less oily preparation.
  • F. None of above.
  • G. Unsure - the case is ambiguous/there is not enough information to decide.

Provenance (2 batches)

The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.

Step Stage Batch ID Status When
creating Elicitation batch_69e2454a158c819093b8e35f5045efb6 completed April 17, 2026, 2:35 p.m.
NER Named-entity recognition batch_69f1765fe7d081908087778c54c1e612 completed April 29, 2026, 3:09 a.m.
Created at: April 17, 2026, 3:08 p.m.