Triple

T22662046
Position Surface form Disambiguated ID Type / Status
Subject Carlo Vittadini E559688 entity
Predicate notableWork P4 FINISHED
Object Descrizione dei funghi mangerecci più comuni dell’Italia NE NERFINISHED

How this triple was built (3 steps)

Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.

NER Named-entity recognition gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: Descrizione dei funghi mangerecci più comuni dell’Italia | Statement: [Carlo Vittadini, notableWork, Descrizione dei funghi mangerecci più comuni dell’Italia]
NED1 Entity disambiguation (via context triple) gpt-5-mini-2025-08-07
Target entity: Descrizione dei funghi mangerecci più comuni dell’Italia
Context triple: [Carlo Vittadini, notableWork, Descrizione dei funghi mangerecci più comuni dell’Italia]
  • A. Tuber melanosporum
    Tuber melanosporum is a highly prized edible black truffle species known for its intense aroma and culinary value, especially in French and Italian cuisine.
  • B. Morchella esculenta
    Morchella esculenta is a highly prized edible morel mushroom species known for its honeycomb-like cap and rich, nutty flavor.
  • C. Systema Mycologicum
    Systema Mycologicum is a foundational 19th-century mycological work by Elias Magnus Fries that systematically classified and described fungi, greatly shaping modern fungal taxonomy.
  • D. Tuber magnatum Pico
    Tuber magnatum Pico is the prized Italian white truffle renowned for its intense aroma and high culinary value.
  • E. Mushroom
    The Mushroom in Mario Kart Wii is a power-up item that gives racers a brief speed boost when used.
  • F. None of above. chosen
  • G. Unsure - the case is ambiguous/there is not enough information to decide.
NED2 Entity disambiguation (via description) gpt-5-mini-2025-08-07
Target entity: Descrizione dei funghi mangerecci più comuni dell’Italia
Target entity description: "Descrizione dei funghi mangerecci più comuni dell’Italia" is a 19th-century mycological work by Carlo Vittadini that systematically catalogs and illustrates the most common edible mushrooms found in Italy.
  • A. Tuber melanosporum
    Tuber melanosporum is a highly prized edible black truffle species known for its intense aroma and culinary value, especially in French and Italian cuisine.
  • B. Morchella esculenta
    Morchella esculenta is a highly prized edible morel mushroom species known for its honeycomb-like cap and rich, nutty flavor.
  • C. Systema Mycologicum
    Systema Mycologicum is a foundational 19th-century mycological work by Elias Magnus Fries that systematically classified and described fungi, greatly shaping modern fungal taxonomy.
  • D. Tuber magnatum Pico
    Tuber magnatum Pico is the prized Italian white truffle renowned for its intense aroma and high culinary value.
  • E. Mushroom
    The Mushroom in Mario Kart Wii is a power-up item that gives racers a brief speed boost when used.
  • F. None of above. chosen

Provenance (2 batches)

The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.

Step Stage Batch ID Status When
creating Elicitation batch_69e2454a158c819093b8e35f5045efb6 completed April 17, 2026, 2:35 p.m.
NER Named-entity recognition batch_69f1765fe7d081908087778c54c1e612 completed April 29, 2026, 3:09 a.m.
Created at: April 17, 2026, 3:08 p.m.