Triple
T22661898
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Saccharomycetales |
E559685
|
entity |
| Predicate | includes |
P1393
|
FINISHED |
| Object | Lachancea thermotolerans |
—
|
NE NERFINISHED |
How this triple was built (2 steps)
Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.
NER
Named-entity recognition
gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: Lachancea thermotolerans | Statement: [Saccharomycetales, includes, Lachancea thermotolerans]
NED1
Entity disambiguation (via context triple)
gpt-5-mini-2025-08-07
Target entity: Lachancea thermotolerans Context triple: [Saccharomycetales, includes, Lachancea thermotolerans]
-
A.
Lachancea thermotolerans
chosen
Lachancea thermotolerans is a non-Saccharomyces yeast species widely used in winemaking and fermentation for its ability to produce lactic acid and enhance flavor complexity.
-
B.
Lachancea kluyveri
Lachancea kluyveri is a species of budding yeast used as a model organism in genetics and evolutionary biology, particularly for studying genome evolution and metabolic diversity.
-
C.
Debaryomyces hansenii
Debaryomyces hansenii is a halotolerant yeast species commonly found in salty environments and widely used in food fermentation and biotechnology.
-
D.
Kluyveromyces marxianus
Kluyveromyces marxianus is a thermotolerant yeast species widely used in biotechnology for its rapid growth and ability to ferment a broad range of sugars, including lactose.
-
E.
Zygosaccharomyces bailii
Zygosaccharomyces bailii is a highly preservative-resistant spoilage yeast known for surviving in acidic, high-sugar, and chemically preserved foods and beverages.
- F. None of above.
- G. Unsure - the case is ambiguous/there is not enough information to decide.
Provenance (2 batches)
The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.
| Step | Stage | Batch ID | Status | When |
|---|---|---|---|---|
| creating | Elicitation | batch_69e2454a158c819093b8e35f5045efb6 |
completed | April 17, 2026, 2:35 p.m. |
| NER | Named-entity recognition | batch_69f1765fe7d081908087778c54c1e612 |
completed | April 29, 2026, 3:09 a.m. |
Created at: April 17, 2026, 3:07 p.m.