Triple
T22661894
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Saccharomycetales |
E559685
|
entity |
| Predicate | includes |
P1393
|
FINISHED |
| Object | Torulaspora delbrueckii |
—
|
NE NERFINISHED |
How this triple was built (2 steps)
Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.
NER
Named-entity recognition
gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: Torulaspora delbrueckii | Statement: [Saccharomycetales, includes, Torulaspora delbrueckii]
NED1
Entity disambiguation (via context triple)
gpt-5-mini-2025-08-07
Target entity: Torulaspora delbrueckii Context triple: [Saccharomycetales, includes, Torulaspora delbrueckii]
-
A.
Torulaspora delbrueckii
chosen
Torulaspora delbrueckii is a species of yeast widely used in winemaking, baking, and other fermentations for its distinctive aromatic and flavor contributions.
-
B.
Lachancea kluyveri
Lachancea kluyveri is a species of budding yeast used as a model organism in genetics and evolutionary biology, particularly for studying genome evolution and metabolic diversity.
-
C.
Zygosaccharomyces bailii
Zygosaccharomyces bailii is a highly preservative-resistant spoilage yeast known for surviving in acidic, high-sugar, and chemically preserved foods and beverages.
-
D.
Saccharomyces kudriavzevii
Saccharomyces kudriavzevii is a species of budding yeast closely related to Saccharomyces cerevisiae, known for its role in fermentation and hybridization in wine and beer production.
-
E.
Zygosaccharomyces rouxii
Zygosaccharomyces rouxii is a highly osmotolerant yeast species known for spoiling high-sugar and high-salt foods and for its role in certain traditional fermented products.
- F. None of above.
- G. Unsure - the case is ambiguous/there is not enough information to decide.
Provenance (2 batches)
The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.
| Step | Stage | Batch ID | Status | When |
|---|---|---|---|---|
| creating | Elicitation | batch_69e2454a158c819093b8e35f5045efb6 |
completed | April 17, 2026, 2:35 p.m. |
| NER | Named-entity recognition | batch_69f1765fe7d081908087778c54c1e612 |
completed | April 29, 2026, 3:09 a.m. |
Created at: April 17, 2026, 3:07 p.m.