Triple
T22661893
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Saccharomycetales |
E559685
|
entity |
| Predicate | includes |
P1393
|
FINISHED |
| Object | Saccharomyces uvarum |
—
|
NE NERFINISHED |
How this triple was built (3 steps)
Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.
NER
Named-entity recognition
gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: Saccharomyces uvarum | Statement: [Saccharomycetales, includes, Saccharomyces uvarum]
NED1
Entity disambiguation (via context triple)
gpt-5-mini-2025-08-07
Target entity: Saccharomyces uvarum Context triple: [Saccharomycetales, includes, Saccharomyces uvarum]
-
A.
Saccharomyces kudriavzevii
Saccharomyces kudriavzevii is a species of budding yeast closely related to Saccharomyces cerevisiae, known for its role in fermentation and hybridization in wine and beer production.
-
B.
Saccharomyces bayanus
Saccharomyces bayanus is a species of yeast commonly used in winemaking and cider fermentation due to its tolerance to low temperatures and high alcohol levels.
-
C.
Saccharomyces paradoxus
Saccharomyces paradoxus is a wild yeast species closely related to baker’s yeast, commonly used as a model organism in evolutionary and population genetics.
-
D.
Saccharomyces pastorianus
Saccharomyces pastorianus is a hybrid lager yeast species used in bottom-fermentation to produce most of the world’s lager beers.
-
E.
Zygosaccharomyces rouxii
Zygosaccharomyces rouxii is a highly osmotolerant yeast species known for spoiling high-sugar and high-salt foods and for its role in certain traditional fermented products.
- F. None of above. chosen
- G. Unsure - the case is ambiguous/there is not enough information to decide.
NED2
Entity disambiguation (via description)
gpt-5-mini-2025-08-07
Target entity: Saccharomyces uvarum Target entity description: Saccharomyces uvarum is a species of yeast commonly used in cold fermentation, particularly in the production of lager beers and certain wines.
-
A.
Saccharomyces kudriavzevii
Saccharomyces kudriavzevii is a species of budding yeast closely related to Saccharomyces cerevisiae, known for its role in fermentation and hybridization in wine and beer production.
-
B.
Saccharomyces bayanus
Saccharomyces bayanus is a species of yeast commonly used in winemaking and cider fermentation due to its tolerance to low temperatures and high alcohol levels.
-
C.
Saccharomyces paradoxus
Saccharomyces paradoxus is a wild yeast species closely related to baker’s yeast, commonly used as a model organism in evolutionary and population genetics.
-
D.
Saccharomyces pastorianus
Saccharomyces pastorianus is a hybrid lager yeast species used in bottom-fermentation to produce most of the world’s lager beers.
-
E.
Zygosaccharomyces rouxii
Zygosaccharomyces rouxii is a highly osmotolerant yeast species known for spoiling high-sugar and high-salt foods and for its role in certain traditional fermented products.
- F. None of above. chosen
Provenance (2 batches)
The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.
| Step | Stage | Batch ID | Status | When |
|---|---|---|---|---|
| creating | Elicitation | batch_69e2454a158c819093b8e35f5045efb6 |
completed | April 17, 2026, 2:35 p.m. |
| NER | Named-entity recognition | batch_69f1765fe7d081908087778c54c1e612 |
completed | April 29, 2026, 3:09 a.m. |
Created at: April 17, 2026, 3:07 p.m.