Triple

T22661892
Position Surface form Disambiguated ID Type / Status
Subject Saccharomycetales E559685 entity
Predicate includes P1393 FINISHED
Object Saccharomyces pastorianus NE NERFINISHED

How this triple was built (2 steps)

Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.

NER Named-entity recognition gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: Saccharomyces pastorianus | Statement: [Saccharomycetales, includes, Saccharomyces pastorianus]
NED1 Entity disambiguation (via context triple) gpt-5-mini-2025-08-07
Target entity: Saccharomyces pastorianus
Context triple: [Saccharomycetales, includes, Saccharomyces pastorianus]
  • A. Saccharomyces pastorianus chosen
    Saccharomyces pastorianus is a hybrid lager yeast species used in bottom-fermentation to produce most of the world’s lager beers.
  • B. Saccharomyces bayanus
    Saccharomyces bayanus is a species of yeast commonly used in winemaking and cider fermentation due to its tolerance to low temperatures and high alcohol levels.
  • C. Saccharomyces kudriavzevii
    Saccharomyces kudriavzevii is a species of budding yeast closely related to Saccharomyces cerevisiae, known for its role in fermentation and hybridization in wine and beer production.
  • D. Saccharomyces cerevisiae
    Saccharomyces cerevisiae is a species of yeast widely used in baking, brewing, and scientific research as a model eukaryotic organism.
  • E. Kluyveromyces lactis
    Kluyveromyces lactis is a yeast species widely used in dairy fermentation and as a model organism for genetics and biotechnology research.
  • F. None of above.
  • G. Unsure - the case is ambiguous/there is not enough information to decide.

Provenance (2 batches)

The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.

Step Stage Batch ID Status When
creating Elicitation batch_69e2454a158c819093b8e35f5045efb6 completed April 17, 2026, 2:35 p.m.
NER Named-entity recognition batch_69f1765fe7d081908087778c54c1e612 completed April 29, 2026, 3:09 a.m.
Created at: April 17, 2026, 3:07 p.m.