Triple
T22482493
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Chongqing hot pot |
E555800
|
entity |
| Predicate | cuisine |
P6863
|
FINISHED |
| Object | Sichuan cuisine |
—
|
NE NERFINISHED |
How this triple was built (2 steps)
Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.
NER
Named-entity recognition
gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: Sichuan cuisine | Statement: [Chongqing hot pot, cuisine, Sichuan cuisine]
NED1
Entity disambiguation (via context triple)
gpt-5-mini-2025-08-07
Target entity: Sichuan cuisine Context triple: [Chongqing hot pot, cuisine, Sichuan cuisine]
-
A.
Sichuan cuisine
chosen
Sichuan cuisine is a bold, spicy, and numbing Chinese culinary tradition famous for its liberal use of chili peppers, Sichuan peppercorns, and complex, layered flavors.
-
B.
Hui cuisine
Hui cuisine is a traditional Chinese culinary style of the Hui ethnic group, noted for its use of halal ingredients, rich meat dishes (especially beef and mutton), and distinctive Northwest and Islamic culinary influences.
-
C.
Jiangnan cuisine
Jiangnan cuisine is a regional Chinese culinary tradition from the affluent Yangtze River Delta, known for its refined techniques, mild sweetness, freshwater ingredients, and elegant dishes from cities like Suzhou, Hangzhou, and Shanghai.
-
D.
Huaiyang cuisine
Huaiyang cuisine is one of the four great traditional Chinese cuisines, renowned for its refined techniques, delicate flavors, and emphasis on fresh, seasonal ingredients, especially in dishes featuring river fish and seafood.
-
E.
Hakka cuisine
Hakka cuisine is a style of Chinese cooking from the Hakka people, known for its hearty, rustic dishes that emphasize preserved ingredients, pork, and savory, home-style flavors.
- F. None of above.
- G. Unsure - the case is ambiguous/there is not enough information to decide.
Provenance (2 batches)
The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.
| Step | Stage | Batch ID | Status | When |
|---|---|---|---|---|
| creating | Elicitation | batch_69e11e53897c819088863779f8c50bb0 |
completed | April 16, 2026, 5:37 p.m. |
| NER | Named-entity recognition | batch_69f15c3a3b688190b41599979d038d85 |
completed | April 29, 2026, 1:17 a.m. |
Created at: April 16, 2026, 8:49 p.m.