Triple

T22368177
Position Surface form Disambiguated ID Type / Status
Subject Trichosphaeria sacchari E552964 entity
Predicate binomialName P569 FINISHED
Object Trichosphaeria sacchari NE NERFINISHED

How this triple was built (2 steps)

Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.

NER Named-entity recognition gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: Trichosphaeria sacchari | Statement: [Trichosphaeria sacchari, binomialName, Trichosphaeria sacchari]
NED1 Entity disambiguation (via context triple) gpt-5-mini-2025-08-07
Target entity: Trichosphaeria sacchari
Context triple: [Trichosphaeria sacchari, binomialName, Trichosphaeria sacchari]
  • A. Trichosphaeria sacchari chosen
    Trichosphaeria sacchari is a species of ascomycete fungus known as a plant pathogen, particularly associated with sugarcane.
  • B. Trichosphaeria
    Trichosphaeria is a genus of ascomycete fungi known for its saprobic species that decompose plant material, particularly wood and bark.
  • C. Geotrichum
    Geotrichum is a genus of fungi commonly found in soil, dairy products, and the human microbiota, some species of which are used in cheese production while others can act as opportunistic pathogens.
  • D. Trichosphaeriales
    Trichosphaeriales is an order of ascomycete fungi within the class Sordariomycetes, comprising mostly saprobic species that decompose plant material.
  • E. Geotrichum candidum
    Geotrichum candidum is a yeast-like fungus widely used in cheesemaking, especially for soft-ripened cheeses, where it helps develop the characteristic rind, texture, and flavor.
  • F. None of above.
  • G. Unsure - the case is ambiguous/there is not enough information to decide.

Provenance (2 batches)

The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.

Step Stage Batch ID Status When
creating Elicitation batch_69e11e4affcc8190ba7c27d29062558d completed April 16, 2026, 5:37 p.m.
NER Named-entity recognition batch_69f1580229688190a6e5e02b484033f7 completed April 29, 2026, 12:59 a.m.
Created at: April 16, 2026, 8:44 p.m.