Triple
T21942987
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Enping |
E541866
|
entity |
| Predicate | hasRegionalCuisine |
P57962
|
FINISHED |
| Object | Cantonese cuisine |
—
|
NE NERFINISHED |
How this triple was built (2 steps)
Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.
NER
Named-entity recognition
gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: Cantonese cuisine | Statement: [Enping, hasRegionalCuisine, Cantonese cuisine]
NED1
Entity disambiguation (via context triple)
gpt-5-mini-2025-08-07
Target entity: Cantonese cuisine Context triple: [Enping, hasRegionalCuisine, Cantonese cuisine]
-
A.
Cantonese cuisine
chosen
Cantonese cuisine is a major regional style of Chinese cooking renowned for its fresh ingredients, subtle seasoning, and popular dishes such as dim sum and roast meats.
-
B.
Teochew cuisine
Teochew cuisine is a regional Chinese culinary tradition from eastern Guangdong known for its light, delicate flavors, emphasis on fresh seafood, and refined cooking techniques such as steaming and braising.
-
C.
Hakka cuisine
Hakka cuisine is a style of Chinese cooking from the Hakka people, known for its hearty, rustic dishes that emphasize preserved ingredients, pork, and savory, home-style flavors.
-
D.
Hui cuisine
Hui cuisine is a traditional Chinese culinary style of the Hui ethnic group, noted for its use of halal ingredients, rich meat dishes (especially beef and mutton), and distinctive Northwest and Islamic culinary influences.
-
E.
Bai cuisine
Bai cuisine is the traditional food culture of the Bai ethnic group in China’s Yunnan region, known for its use of fresh local ingredients, sour and spicy flavors, and distinctive fermented dishes.
- F. None of above.
- G. Unsure - the case is ambiguous/there is not enough information to decide.
Provenance (2 batches)
The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.
| Step | Stage | Batch ID | Status | When |
|---|---|---|---|---|
| creating | Elicitation | batch_69e0c47e2e5c81909a7f74ce3de50911 |
completed | April 16, 2026, 11:14 a.m. |
| NER | Named-entity recognition | batch_69f1242345dc8190aa6ddf61cf864e2d |
completed | April 28, 2026, 9:18 p.m. |
Created at: April 16, 2026, 7:56 p.m.