Triple
T21880302
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | The Fat One |
E540259
|
entity |
| Predicate | relatedConcept |
P37
|
FINISHED |
| Object | Emilia-Romagna regional cuisine |
—
|
NE NERFINISHED |
How this triple was built (2 steps)
Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.
NER
Named-entity recognition
gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: Emilia-Romagna regional cuisine | Statement: [The Fat One, relatedConcept, Emilia-Romagna regional cuisine]
NED1
Entity disambiguation (via context triple)
gpt-5-mini-2025-08-07
Target entity: Emilia-Romagna regional cuisine Context triple: [The Fat One, relatedConcept, Emilia-Romagna regional cuisine]
-
A.
Emilian-Romagnol cuisine
chosen
Emilian-Romagnol cuisine is a regional Italian culinary tradition from Emilia-Romagna, renowned for its rich pasta dishes, cured meats, cheeses, and hearty home-style cooking.
-
B.
Italian region Emilia-Romagna
Italian region Emilia-Romagna is a prosperous area in northern Italy known for its rich culinary traditions, historic cities like Bologna and Parma, and strong manufacturing and automotive industries.
-
C.
Abruzzese cuisine
Abruzzese cuisine is the traditional food of Italy’s Abruzzo region, known for its hearty pasta dishes, lamb and mutton specialties, saffron, and rustic mountain and coastal flavors.
-
D.
Lombard cuisine
Lombard cuisine is the traditional food of Italy’s Lombardy region, known for rich, buttery dishes like risotto, polenta, and hearty meat preparations that reflect its Alpine and northern Italian heritage.
-
E.
Tuscan cuisine
Tuscan cuisine is a rustic Italian culinary tradition known for its simple preparations, high-quality local ingredients like olive oil, beans, and bread, and classic dishes such as ribollita and bistecca alla fiorentina.
- F. None of above.
- G. Unsure - the case is ambiguous/there is not enough information to decide.
Provenance (2 batches)
The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.
| Step | Stage | Batch ID | Status | When |
|---|---|---|---|---|
| creating | Elicitation | batch_69e0c479a98081908ce333853fdd4348 |
completed | April 16, 2026, 11:14 a.m. |
| NER | Named-entity recognition | batch_69f118e600c08190bc96203f03f1e58a |
completed | April 28, 2026, 8:30 p.m. |
Created at: April 16, 2026, 7:04 p.m.