Triple
T2181556
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | France Pavilion |
E49054
|
entity |
| Predicate | hasRestaurant |
P4442
|
FINISHED |
| Object |
Les Chefs de France (table-service)
Les Chefs de France is a full-service French restaurant in EPCOT that offers classic French cuisine in a brasserie-style setting.
|
E241379
|
NE FINISHED |
How this triple was built (4 steps)
Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.
NER
Named-entity recognition
gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: Les Chefs de France (table-service) | Statement: [France Pavilion, hasRestaurant, Les Chefs de France (table-service)]
NED1
Entity disambiguation (via context triple)
gpt-5-mini-2025-08-07
Target entity: Les Chefs de France (table-service) Context triple: [France Pavilion, hasRestaurant, Les Chefs de France (table-service)]
-
A.
L’Assiette au Beurre
L’Assiette au Beurre was a French satirical illustrated magazine, active in the early 20th century, known for its politically charged, often anarchist-leaning caricatures and collaborations with avant-garde artists.
-
B.
Pot-Bouille
Pot-Bouille is a naturalist novel by Émile Zola that exposes the hypocrisy and moral corruption of bourgeois life in a Parisian apartment building.
-
C.
Le Train Bleu restaurant
Le Train Bleu restaurant is a historic, opulently decorated Belle Époque brasserie in Paris renowned for its grand interiors and classic French cuisine.
-
D.
La Chinoise
La Chinoise is a 1967 French New Wave film by Jean-Luc Godard that satirically explores youthful Maoist radicalism in Paris on the eve of the 1968 student protests.
-
E.
Gourmandises
Gourmandises is the debut studio album by French pop singer Alizée, known for its catchy electronic pop sound and international hit singles.
- F. None of above. chosen
- G. Unsure - the case is ambiguous/there is not enough information to decide.
NEDg
Description generation
gpt-5.1
Instruction
Generate a one-sentence description of the target entity. You are given a context triple in the form (subject, predicate, object), where the object is the target entity. # Instructions Use the triple to infer relevant information about the entity. Describe the entity based on what is most defining, well-known. Avoid repeating the information from the triple, unless really essential. # Response Format Return only the sentence: "Description: [one-sentence description of the target entity]"
Input
Entity: Les Chefs de France (table-service) Triple: [France Pavilion, hasRestaurant, Les Chefs de France (table-service)]
Generated description
Les Chefs de France is a full-service French restaurant in EPCOT that offers classic French cuisine in a brasserie-style setting.
NED2
Entity disambiguation (via description)
gpt-5-mini-2025-08-07
Target entity: Les Chefs de France (table-service) Target entity description: Les Chefs de France is a full-service French restaurant in EPCOT that offers classic French cuisine in a brasserie-style setting.
-
A.
L’Assiette au Beurre
L’Assiette au Beurre was a French satirical illustrated magazine, active in the early 20th century, known for its politically charged, often anarchist-leaning caricatures and collaborations with avant-garde artists.
-
B.
Pot-Bouille
Pot-Bouille is a naturalist novel by Émile Zola that exposes the hypocrisy and moral corruption of bourgeois life in a Parisian apartment building.
-
C.
Le Train Bleu restaurant
Le Train Bleu restaurant is a historic, opulently decorated Belle Époque brasserie in Paris renowned for its grand interiors and classic French cuisine.
-
D.
La Chinoise
La Chinoise is a 1967 French New Wave film by Jean-Luc Godard that satirically explores youthful Maoist radicalism in Paris on the eve of the 1968 student protests.
-
E.
Gourmandises
Gourmandises is the debut studio album by French pop singer Alizée, known for its catchy electronic pop sound and international hit singles.
- F. None of above. chosen
Provenance (5 batches)
The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.
| Step | Stage | Batch ID | Status | When |
|---|---|---|---|---|
| creating | Elicitation | batch_69a88aa72d348190a9544bb5b8a4e71d |
completed | March 4, 2026, 7:40 p.m. |
| NER | Named-entity recognition | batch_69abbef1f8c0819084da6002035bbf93 |
completed | March 7, 2026, 6 a.m. |
| NED1 | Entity disambiguation (via context triple) | batch_69ae5da5930c819087e71a609f76e269 |
completed | March 9, 2026, 5:41 a.m. |
| NEDg | Description generation | batch_69ae5e4a45a08190bd96af6cda06ab35 |
completed | March 9, 2026, 5:44 a.m. |
| NED2 | Entity disambiguation (via description) | batch_69ae5ec4a35c8190bffc7a183497e764 |
completed | March 9, 2026, 5:46 a.m. |
Created at: March 4, 2026, 7:45 p.m.