Triple

Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).

Phrase: Chef's Table: France | Statement: [David Gelb, notableWork, Chef's Table: France]

Target entity: Chef's Table: France
Context triple: [David Gelb, notableWork, Chef's Table: France]

• A. Les Chefs de France (table-service)
  Les Chefs de France is a full-service French restaurant in EPCOT that offers classic French cuisine in a brasserie-style setting.
• B. Cooking With Paris
  Cooking With Paris is a Netflix reality cooking show in which Paris Hilton hosts and prepares elaborate, often whimsical dishes with celebrity guests.
• C. Le Cru et le Cuit
  Le Cru et le Cuit is the first volume of Claude Lévi-Strauss’s Mythologiques series, a seminal structuralist study of myth that analyzes the symbolic oppositions between raw and cooked food across diverse cultures.
• D. L’Assiette au Beurre
  L’Assiette au Beurre was a French satirical illustrated magazine, active in the early 20th century, known for its politically charged, often anarchist-leaning caricatures and collaborations with avant-garde artists.
• E. Bon Appétit
  Bon Appétit is a popular American food and lifestyle magazine and media brand known for its recipes, cooking videos, and culinary culture coverage.
• F. None of above. chosen
• G. Unsure - the case is ambiguous/there is not enough information to decide.

Target entity: Chef's Table: France
Target entity description: Chef's Table: France is a documentary series that profiles renowned French chefs and their culinary artistry, created as part of David Gelb’s acclaimed Chef's Table franchise.

• A. Les Chefs de France (table-service)
  Les Chefs de France is a full-service French restaurant in EPCOT that offers classic French cuisine in a brasserie-style setting.
• B. Cooking With Paris
  Cooking With Paris is a Netflix reality cooking show in which Paris Hilton hosts and prepares elaborate, often whimsical dishes with celebrity guests.
• C. Le Cru et le Cuit
  Le Cru et le Cuit is the first volume of Claude Lévi-Strauss’s Mythologiques series, a seminal structuralist study of myth that analyzes the symbolic oppositions between raw and cooked food across diverse cultures.
• D. L’Assiette au Beurre
  L’Assiette au Beurre was a French satirical illustrated magazine, active in the early 20th century, known for its politically charged, often anarchist-leaning caricatures and collaborations with avant-garde artists.
• E. Bon Appétit
  Bon Appétit is a popular American food and lifestyle magazine and media brand known for its recipes, cooking videos, and culinary culture coverage.
• F. None of above. chosen