Triple
T21718356
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Dogra people |
E536088
|
entity |
| Predicate | traditionalCuisine |
P1016
|
FINISHED |
| Object | Kaladi cheese |
—
|
NE NERFINISHED |
How this triple was built (3 steps)
Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.
NER
Named-entity recognition
gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: Kaladi cheese | Statement: [Dogra people, traditionalCuisine, Kaladi cheese]
NED1
Entity disambiguation (via context triple)
gpt-5-mini-2025-08-07
Target entity: Kaladi cheese Context triple: [Dogra people, traditionalCuisine, Kaladi cheese]
-
A.
Nabulsi cheese
Nabulsi cheese is a traditional Palestinian white brined cheese, especially associated with the city of Nablus, known for its firm texture, salty flavor, and common use in Middle Eastern desserts like knafeh.
-
B.
Oka cheese
Oka cheese is a semi-soft, washed-rind Canadian cheese from Quebec, renowned for its distinctive pungent aroma and creamy, nutty flavor.
-
C.
Tushetian cheese
Tushetian cheese is a traditional Georgian sheep’s milk cheese from the mountainous Tusheti region, known for its firm texture and distinctly tangy, salty flavor.
-
D.
Curd
Curd is the given name of Austrian-German actor Curt Jürgens, a prominent mid-20th-century film star known for his roles in European cinema and Hollywood.
-
E.
Metsovone cheese
Metsovone cheese is a traditional semi-hard, smoked cow’s (often mixed-milk) cheese from the Metsovo region of Greece, known for its rich flavor and protected designation of origin status.
- F. None of above. chosen
- G. Unsure - the case is ambiguous/there is not enough information to decide.
NED2
Entity disambiguation (via description)
gpt-5-mini-2025-08-07
Target entity: Kaladi cheese Target entity description: Kaladi cheese is a traditional Himalayan hill cheese from the Jammu region of India, known for being pan-fried into a chewy, caramelized street snack.
-
A.
Nabulsi cheese
Nabulsi cheese is a traditional Palestinian white brined cheese, especially associated with the city of Nablus, known for its firm texture, salty flavor, and common use in Middle Eastern desserts like knafeh.
-
B.
Oka cheese
Oka cheese is a semi-soft, washed-rind Canadian cheese from Quebec, renowned for its distinctive pungent aroma and creamy, nutty flavor.
-
C.
Tushetian cheese
Tushetian cheese is a traditional Georgian sheep’s milk cheese from the mountainous Tusheti region, known for its firm texture and distinctly tangy, salty flavor.
-
D.
Curd
Curd is the given name of Austrian-German actor Curt Jürgens, a prominent mid-20th-century film star known for his roles in European cinema and Hollywood.
-
E.
Metsovone cheese
Metsovone cheese is a traditional semi-hard, smoked cow’s (often mixed-milk) cheese from the Metsovo region of Greece, known for its rich flavor and protected designation of origin status.
- F. None of above. chosen
Provenance (2 batches)
The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.
| Step | Stage | Batch ID | Status | When |
|---|---|---|---|---|
| creating | Elicitation | batch_69e0c46c6dd88190a595375fa6ebd701 |
completed | April 16, 2026, 11:13 a.m. |
| NER | Named-entity recognition | batch_69efd96cc58081908dda09819041b888 |
completed | April 27, 2026, 9:47 p.m. |
Created at: April 16, 2026, 6:47 p.m.