Triple

T21718356
Position Surface form Disambiguated ID Type / Status
Subject Dogra people E536088 entity
Predicate traditionalCuisine P1016 FINISHED
Object Kaladi cheese NE NERFINISHED

How this triple was built (3 steps)

Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.

NER Named-entity recognition gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: Kaladi cheese | Statement: [Dogra people, traditionalCuisine, Kaladi cheese]
NED1 Entity disambiguation (via context triple) gpt-5-mini-2025-08-07
Target entity: Kaladi cheese
Context triple: [Dogra people, traditionalCuisine, Kaladi cheese]
  • A. Nabulsi cheese
    Nabulsi cheese is a traditional Palestinian white brined cheese, especially associated with the city of Nablus, known for its firm texture, salty flavor, and common use in Middle Eastern desserts like knafeh.
  • B. Oka cheese
    Oka cheese is a semi-soft, washed-rind Canadian cheese from Quebec, renowned for its distinctive pungent aroma and creamy, nutty flavor.
  • C. Tushetian cheese
    Tushetian cheese is a traditional Georgian sheep’s milk cheese from the mountainous Tusheti region, known for its firm texture and distinctly tangy, salty flavor.
  • D. Curd
    Curd is the given name of Austrian-German actor Curt Jürgens, a prominent mid-20th-century film star known for his roles in European cinema and Hollywood.
  • E. Metsovone cheese
    Metsovone cheese is a traditional semi-hard, smoked cow’s (often mixed-milk) cheese from the Metsovo region of Greece, known for its rich flavor and protected designation of origin status.
  • F. None of above. chosen
  • G. Unsure - the case is ambiguous/there is not enough information to decide.
NED2 Entity disambiguation (via description) gpt-5-mini-2025-08-07
Target entity: Kaladi cheese
Target entity description: Kaladi cheese is a traditional Himalayan hill cheese from the Jammu region of India, known for being pan-fried into a chewy, caramelized street snack.
  • A. Nabulsi cheese
    Nabulsi cheese is a traditional Palestinian white brined cheese, especially associated with the city of Nablus, known for its firm texture, salty flavor, and common use in Middle Eastern desserts like knafeh.
  • B. Oka cheese
    Oka cheese is a semi-soft, washed-rind Canadian cheese from Quebec, renowned for its distinctive pungent aroma and creamy, nutty flavor.
  • C. Tushetian cheese
    Tushetian cheese is a traditional Georgian sheep’s milk cheese from the mountainous Tusheti region, known for its firm texture and distinctly tangy, salty flavor.
  • D. Curd
    Curd is the given name of Austrian-German actor Curt Jürgens, a prominent mid-20th-century film star known for his roles in European cinema and Hollywood.
  • E. Metsovone cheese
    Metsovone cheese is a traditional semi-hard, smoked cow’s (often mixed-milk) cheese from the Metsovo region of Greece, known for its rich flavor and protected designation of origin status.
  • F. None of above. chosen

Provenance (2 batches)

The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.

Step Stage Batch ID Status When
creating Elicitation batch_69e0c46c6dd88190a595375fa6ebd701 completed April 16, 2026, 11:13 a.m.
NER Named-entity recognition batch_69efd96cc58081908dda09819041b888 completed April 27, 2026, 9:47 p.m.
Created at: April 16, 2026, 6:47 p.m.