Triple
T21685890
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Uzbek culture |
E535227
|
entity |
| Predicate | hasPart |
P35
|
FINISHED |
| Object | Uzbek cuisine |
—
|
NE NERFINISHED |
How this triple was built (2 steps)
Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.
NER
Named-entity recognition
gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: Uzbek cuisine | Statement: [Uzbek culture, hasPart, Uzbek cuisine]
NED1
Entity disambiguation (via context triple)
gpt-5-mini-2025-08-07
Target entity: Uzbek cuisine Context triple: [Uzbek culture, hasPart, Uzbek cuisine]
-
A.
Uzbek cuisine
chosen
Uzbek cuisine is a Central Asian culinary tradition known for hearty meat and rice dishes like plov, rich breads, and dumplings, reflecting nomadic and agrarian influences.
-
B.
Turkmen cuisine
Turkmen cuisine is the traditional food culture of the Turkmen people, characterized by hearty meat dishes, dairy products, and bread-based meals influenced by their nomadic and Central Asian heritage.
-
C.
CentralAsianCuisine
CentralAsianCuisine is a traditional food culture of the Central Asian region, characterized by hearty meat dishes, dairy products, and grain-based staples that have significantly shaped the culinary traditions of neighboring areas such as Turkey.
-
D.
Kazakh cuisine
Kazakh cuisine is the traditional food culture of Kazakhstan, characterized by hearty meat dishes, dairy products, and preparations rooted in the nomadic lifestyle of the Kazakh people.
-
E.
Tatar cuisine
Tatar cuisine is the traditional food culture of the Volga Tatars, known for dishes like echpochmak (triangular meat pies), chak-chak (fried dough with honey), and hearty meat and grain-based meals influenced by Turkic, Russian, and Central Asian culinary traditions.
- F. None of above.
- G. Unsure - the case is ambiguous/there is not enough information to decide.
Provenance (2 batches)
The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.
| Step | Stage | Batch ID | Status | When |
|---|---|---|---|---|
| creating | Elicitation | batch_69e0c469b6ec8190aee4cadd1527db91 |
completed | April 16, 2026, 11:13 a.m. |
| NER | Named-entity recognition | batch_69ef96cb69f081908ed0c7ebea429898 |
completed | April 27, 2026, 5:03 p.m. |
Created at: April 16, 2026, 6:44 p.m.