Triple
T21662111
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Fourme de Montbrison |
E534618
|
entity |
| Predicate | mouldCulture |
P51606
|
FINISHED |
| Object | Penicillium roqueforti |
—
|
NE NERFINISHED |
How this triple was built (3 steps)
Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.
NER
Named-entity recognition
gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: Penicillium roqueforti | Statement: [Fourme de Montbrison, mouldCulture, Penicillium roqueforti]
NED1
Entity disambiguation (via context triple)
gpt-5-mini-2025-08-07
Target entity: Penicillium roqueforti Context triple: [Fourme de Montbrison, mouldCulture, Penicillium roqueforti]
-
A.
Penicillium roqueforti
chosen
Penicillium roqueforti is a mold species best known for ripening and flavoring blue cheeses such as Roquefort, Stilton, and Gorgonzola.
-
B.
Penicillium camemberti
Penicillium camemberti is a mold species used in cheesemaking that forms the characteristic white rind and contributes to the flavor and texture of soft cheeses like Camembert and Brie.
-
C.
Penicillium chrysogenum
Penicillium chrysogenum is a species of filamentous fungus best known as the original industrial source of the antibiotic penicillin.
-
D.
Penicillium
Penicillium is a large genus of filamentous fungi best known for species that produce the antibiotic penicillin and for their roles in food production and spoilage.
-
E.
Brevibacterium linens
Brevibacterium linens is a species of bacteria known for producing the characteristic orange-red color and strong aroma of washed-rind cheeses.
- F. None of above.
- G. Unsure - the case is ambiguous/there is not enough information to decide.
PD
Predicate disambiguation
gpt-5-mini-2025-08-07
Target predicate: mouldCulture Context triple: [Fourme de Montbrison, mouldCulture, Penicillium roqueforti]
-
A.
culturedOn
chosen
Indicates that an organism or biological sample is grown or maintained on a specified medium or substrate.
-
B.
sporeFormation
Indicates the process by which an organism produces and releases spores as a means of reproduction, survival, or dispersal.
-
C.
fruitingBodyType
Indicates the type or form of the fruiting body produced by an organism (e.g., mushroom, puffball, bracket).
-
D.
fruitingBodyColor
Indicates the color or coloration pattern of an organism’s fruiting body (the spore-producing structure).
-
E.
bacteriumIdentifiedIn
Indicates that a specific bacterium has been detected, recognized, or confirmed as present in a particular sample, environment, or host.
- F. None of above.
Provenance (3 batches)
The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.
| Step | Stage | Batch ID | Status | When |
|---|---|---|---|---|
| creating | Elicitation | batch_69e0c467e1f48190af2650b19175abc4 |
completed | April 16, 2026, 11:13 a.m. |
| NER | Named-entity recognition | batch_69ef6c0883d481908dfdc66832c34d74 |
completed | April 27, 2026, 2 p.m. |
| PD | Predicate disambiguation | batch_69e696826c3c81909270791e79760937 |
completed | April 20, 2026, 9:11 p.m. |
Created at: April 16, 2026, 6:36 p.m.