Triple
T21641047
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Italian cuisine |
E534088
|
entity |
| Predicate | recognizedBy |
P653
|
FINISHED |
| Object | UNESCO Mediterranean diet intangible cultural heritage |
—
|
NE NERFINISHED |
How this triple was built (2 steps)
Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.
NER
Named-entity recognition
gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: UNESCO Mediterranean diet intangible cultural heritage | Statement: [Italian cuisine, recognizedBy, UNESCO Mediterranean diet intangible cultural heritage]
NED1
Entity disambiguation (via context triple)
gpt-5-mini-2025-08-07
Target entity: UNESCO Mediterranean diet intangible cultural heritage Context triple: [Italian cuisine, recognizedBy, UNESCO Mediterranean diet intangible cultural heritage]
-
A.
UNESCO City of Gastronomy
UNESCO City of Gastronomy is a designation awarded by UNESCO to cities with rich culinary heritage, sustainable food practices, and vibrant contemporary gastronomy scenes.
-
B.
FAO Globally Important Agricultural Heritage System (Barroso)
FAO Globally Important Agricultural Heritage System (Barroso) is a designated traditional farming landscape in Portugal’s Barroso region recognized for its unique agro‑silvo‑pastoral practices, biodiversity, and preservation of rural cultural heritage.
-
C.
Mediterranean diet
chosen
The Mediterranean diet is a heart-healthy eating pattern rich in fruits, vegetables, whole grains, legumes, olive oil, and moderate wine consumption, traditionally followed in countries bordering the Mediterranean Sea.
-
D.
Pioppi Study of Mediterranean diet
The Pioppi Study of the Mediterranean diet is a long-term observational research project examining the health effects of traditional Mediterranean eating patterns in the village of Pioppi, Italy.
-
E.
Food Basket of the Nation
Food Basket of the Nation is the popular nickname of Benue State in Nigeria, highlighting its role as a major agricultural and food-producing region for the country.
- F. None of above.
- G. Unsure - the case is ambiguous/there is not enough information to decide.
Provenance (2 batches)
The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.
| Step | Stage | Batch ID | Status | When |
|---|---|---|---|---|
| creating | Elicitation | batch_69e0c465ae7481908577b7209fdb2a77 |
completed | April 16, 2026, 11:13 a.m. |
| NER | Named-entity recognition | batch_69ef53917f3c81909e7f4074beecefd3 |
completed | April 27, 2026, 12:16 p.m. |
Created at: April 16, 2026, 6:35 p.m.