Triple
T21641033
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Italian cuisine |
E534088
|
entity |
| Predicate | hasRegionalStyle |
P1609
|
FINISHED |
| Object | Calabrian cuisine |
—
|
NE NERFINISHED |
How this triple was built (2 steps)
Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.
NER
Named-entity recognition
gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: Calabrian cuisine | Statement: [Italian cuisine, hasRegionalStyle, Calabrian cuisine]
NED1
Entity disambiguation (via context triple)
gpt-5-mini-2025-08-07
Target entity: Calabrian cuisine Context triple: [Italian cuisine, hasRegionalStyle, Calabrian cuisine]
-
A.
Calabrian cuisine
chosen
Calabrian cuisine is the traditional food of Italy’s Calabria region, known for its bold, spicy flavors, extensive use of chili peppers and preserved meats, and rustic dishes featuring local seafood, vegetables, and cheeses.
-
B.
Neapolitan cuisine
Neapolitan cuisine is the traditional food culture of Naples, Italy, renowned for its pizza, pastries, and rich use of fresh, local ingredients from the surrounding Campania region.
-
C.
Campanian cuisine
Campanian cuisine is the traditional food culture of Italy’s Campania region, renowned for dishes like Neapolitan pizza, fresh seafood, tomatoes, mozzarella, and vibrant Mediterranean flavors.
-
D.
Tuscan cuisine
Tuscan cuisine is a rustic Italian culinary tradition known for its simple preparations, high-quality local ingredients like olive oil, beans, and bread, and classic dishes such as ribollita and bistecca alla fiorentina.
-
E.
Central Sicilian
Central Sicilian is a major regional variety of the Sicilian language spoken primarily in the central areas of Sicily, characterized by distinct phonological and lexical features.
- F. None of above.
- G. Unsure - the case is ambiguous/there is not enough information to decide.
Provenance (2 batches)
The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.
| Step | Stage | Batch ID | Status | When |
|---|---|---|---|---|
| creating | Elicitation | batch_69e0c465ae7481908577b7209fdb2a77 |
completed | April 16, 2026, 11:13 a.m. |
| NER | Named-entity recognition | batch_69ef53917f3c81909e7f4074beecefd3 |
completed | April 27, 2026, 12:16 p.m. |
Created at: April 16, 2026, 6:35 p.m.