Triple

T21548936
Position Surface form Disambiguated ID Type / Status
Subject Jeonju E531708 entity
Predicate hasCulinarySpecialty P17589 FINISHED
Object Jeonju bibimbap NE NERFINISHED

How this triple was built (2 steps)

Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.

NER Named-entity recognition gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: Jeonju bibimbap | Statement: [Jeonju, hasCulinarySpecialty, Jeonju bibimbap]
NED1 Entity disambiguation (via context triple) gpt-5-mini-2025-08-07
Target entity: Jeonju bibimbap
Context triple: [Jeonju, hasCulinarySpecialty, Jeonju bibimbap]
  • A. Uijeongbu budae-jjigae
    Uijeongbu budae-jjigae is a regional variation of Korea’s spicy “army base stew,” featuring sausages, ham, instant noodles, and vegetables in a rich chili broth, for which the city of Uijeongbu is especially famous.
  • B. Bulgogi
    Bulgogi is a popular Korean dish of thinly sliced, marinated beef grilled or pan-cooked for a savory-sweet flavor.
  • C. bibimbap chosen
    Bibimbap is a traditional Korean rice dish topped with assorted vegetables, meat, egg, and spicy gochujang sauce, all mixed together before eating.
  • D. Janggyeong Panjeon
    Janggyeong Panjeon is a historic wooden repository complex at Haeinsa Temple in South Korea, renowned for its ingenious natural ventilation and preservation system that has safeguarded the Tripitaka Koreana woodblocks for centuries.
  • E. Andong jjimdak
    Andong jjimdak is a popular Korean braised chicken dish from the city of Andong, typically cooked with soy-based sauce, vegetables, and glass noodles.
  • F. None of above.
  • G. Unsure - the case is ambiguous/there is not enough information to decide.

Provenance (2 batches)

The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.

Step Stage Batch ID Status When
creating Elicitation batch_69e0c45f17148190949c330ab9c27706 completed April 16, 2026, 11:13 a.m.
NER Named-entity recognition batch_69eeb590bb0881908cd849096696db10 completed April 27, 2026, 1:02 a.m.
Created at: April 16, 2026, 6:28 p.m.