Triple

T21426753
Position Surface form Disambiguated ID Type / Status
Subject Folk Songs E528575 entity
Predicate usesSourceMaterialFrom P409 FINISHED
Object Occitan folk music NE NERFINISHED

How this triple was built (3 steps)

Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.

NER Named-entity recognition gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: Occitan folk music | Statement: [Folk Songs, usesSourceMaterialFrom, Occitan folk music]
NED1 Entity disambiguation (via context triple) gpt-5-mini-2025-08-07
Target entity: Occitan folk music
Context triple: [Folk Songs, usesSourceMaterialFrom, Occitan folk music]
  • A. Occitan culture
    Occitan culture is the shared linguistic, artistic, and historical heritage of the Occitan-speaking regions of southern Europe, particularly in parts of France, Italy, and Spain.
  • B. Provençal troubadours
    Provençal troubadours were medieval poet-musicians from the Occitan-speaking regions of southern France, renowned for pioneering lyric poetry about courtly love that deeply influenced later European literature.
  • C. Occitan literature
    Occitan literature is the body of written works in the Occitan language, renowned especially for its medieval troubadour poetry that profoundly influenced European lyric and courtly love traditions.
  • D. Occitan cuisine
    Occitan cuisine is a traditional culinary style from southern France characterized by dishes featuring olive oil, garlic, herbs, and local products such as lamb, game, and sheep’s milk cheeses.
  • E. Northern Occitan
    Northern Occitan is a group of Occitan dialects spoken in the northern part of the Occitan language area, characterized by features that bridge Occitan with neighboring Romance varieties such as French and Franco-Provençal.
  • F. None of above. chosen
  • G. Unsure - the case is ambiguous/there is not enough information to decide.
NED2 Entity disambiguation (via description) gpt-5-mini-2025-08-07
Target entity: Occitan folk music
Target entity description: Occitan folk music is the traditional musical heritage of the Occitan-speaking regions of southern France and neighboring areas, characterized by regional dances, storytelling ballads, and the use of instruments like the hurdy-gurdy and bagpipes.
  • A. Occitan culture
    Occitan culture is the shared linguistic, artistic, and historical heritage of the Occitan-speaking regions of southern Europe, particularly in parts of France, Italy, and Spain.
  • B. Provençal troubadours
    Provençal troubadours were medieval poet-musicians from the Occitan-speaking regions of southern France, renowned for pioneering lyric poetry about courtly love that deeply influenced later European literature.
  • C. Occitan literature
    Occitan literature is the body of written works in the Occitan language, renowned especially for its medieval troubadour poetry that profoundly influenced European lyric and courtly love traditions.
  • D. Occitan cuisine
    Occitan cuisine is a traditional culinary style from southern France characterized by dishes featuring olive oil, garlic, herbs, and local products such as lamb, game, and sheep’s milk cheeses.
  • E. Northern Occitan
    Northern Occitan is a group of Occitan dialects spoken in the northern part of the Occitan language area, characterized by features that bridge Occitan with neighboring Romance varieties such as French and Franco-Provençal.
  • F. None of above. chosen

Provenance (2 batches)

The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.

Step Stage Batch ID Status When
creating Elicitation batch_69e0c455f3688190810bc96365791b0f completed April 16, 2026, 11:13 a.m.
NER Named-entity recognition batch_69ee813db52c8190ac933bc6ec4dbf77 completed April 26, 2026, 9:18 p.m.
Created at: April 16, 2026, 5:49 p.m.