Triple
T21409925
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | National Cheese Fair of Trujillo |
E528139
|
entity |
| Predicate | notableProduct |
P1448
|
FINISHED |
| Object | La Serena cheese |
—
|
NE NERFINISHED |
How this triple was built (3 steps)
Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.
NER
Named-entity recognition
gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: La Serena cheese | Statement: [National Cheese Fair of Trujillo, notableProduct, La Serena cheese]
NED1
Entity disambiguation (via context triple)
gpt-5-mini-2025-08-07
Target entity: La Serena cheese Context triple: [National Cheese Fair of Trujillo, notableProduct, La Serena cheese]
-
A.
Montasio cheese
Montasio cheese is a traditional Italian cow's milk cheese from the Friuli-Venezia Giulia and Veneto regions, known for its firm texture and nutty, slightly tangy flavor that intensifies with aging.
-
B.
Ibores cheese
Ibores cheese is a traditional Spanish goat’s milk cheese from Extremadura, known for its tangy flavor and often smoked or rubbed with paprika.
-
C.
Tushetian cheese
Tushetian cheese is a traditional Georgian sheep’s milk cheese from the mountainous Tusheti region, known for its firm texture and distinctly tangy, salty flavor.
-
D.
Taleggio cheese
Taleggio cheese is a semi-soft, washed-rind Italian cow's milk cheese known for its pungent aroma, tangy flavor, and creamy, smear-ripened interior.
-
E.
Cantal cheese
Cantal cheese is a traditional French cow’s milk cheese from the Auvergne region, known for its firm texture and nutty, tangy flavor that intensifies with age.
- F. None of above. chosen
- G. Unsure - the case is ambiguous/there is not enough information to decide.
NED2
Entity disambiguation (via description)
gpt-5-mini-2025-08-07
Target entity: La Serena cheese Target entity description: La Serena cheese is a traditional Spanish sheep’s milk cheese from Extremadura, known for its creamy texture, slightly tangy flavor, and production using raw Merino sheep’s milk and vegetable rennet.
-
A.
Montasio cheese
Montasio cheese is a traditional Italian cow's milk cheese from the Friuli-Venezia Giulia and Veneto regions, known for its firm texture and nutty, slightly tangy flavor that intensifies with aging.
-
B.
Ibores cheese
Ibores cheese is a traditional Spanish goat’s milk cheese from Extremadura, known for its tangy flavor and often smoked or rubbed with paprika.
-
C.
Tushetian cheese
Tushetian cheese is a traditional Georgian sheep’s milk cheese from the mountainous Tusheti region, known for its firm texture and distinctly tangy, salty flavor.
-
D.
Taleggio cheese
Taleggio cheese is a semi-soft, washed-rind Italian cow's milk cheese known for its pungent aroma, tangy flavor, and creamy, smear-ripened interior.
-
E.
Cantal cheese
Cantal cheese is a traditional French cow’s milk cheese from the Auvergne region, known for its firm texture and nutty, tangy flavor that intensifies with age.
- F. None of above. chosen
Provenance (2 batches)
The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.
| Step | Stage | Batch ID | Status | When |
|---|---|---|---|---|
| creating | Elicitation | batch_69e0c454c248819093425d1099101c09 |
completed | April 16, 2026, 11:13 a.m. |
| NER | Named-entity recognition | batch_69e8b1b4d4608190a86a6cd279709b21 |
completed | April 22, 2026, 11:32 a.m. |
Created at: April 16, 2026, 5:41 p.m.