Triple

T21409924
Position Surface form Disambiguated ID Type / Status
Subject National Cheese Fair of Trujillo E528139 entity
Predicate notableProduct P1448 FINISHED
Object Ibores cheese — NE NERFINISHED

How this triple was built (3 steps)

Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.

NER Named-entity recognition gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: Ibores cheese | Statement: [National Cheese Fair of Trujillo, notableProduct, Ibores cheese]
NED1 Entity disambiguation (via context triple) gpt-5-mini-2025-08-07 
Target entity: Ibores cheese
Context triple: [National Cheese Fair of Trujillo, notableProduct, Ibores cheese]
  • A. Bugey cheese
    Bugey cheese is a traditional French cheese from the Bugey region in eastern France, known for its rustic character and regional artisanal production.
  • B. Tushetian cheese
    Tushetian cheese is a traditional Georgian sheep’s milk cheese from the mountainous Tusheti region, known for its firm texture and distinctly tangy, salty flavor.
  • C. Laguiole cheese
    Laguiole cheese is a traditional French cow's milk cheese from the Aubrac region, known for its firm, uncooked pressed texture and protected designation of origin (AOP).
  • D. Abondance cheese
    Abondance cheese is a semi-hard, raw cow’s milk cheese from the French Alps, prized for its nutty, fruity flavor and traditional production in the Haute-Savoie region.
  • E. Livarot cheese
    Livarot cheese is a traditional French washed-rind cow’s milk cheese from Normandy, noted for its strong aroma, soft interior, and distinctive orange rind encircled by strips of reed.
  • F. None of above. chosen
  • G. Unsure - the case is ambiguous/there is not enough information to decide.
NED2 Entity disambiguation (via description) gpt-5-mini-2025-08-07 
Target entity: Ibores cheese
Target entity description: Ibores cheese is a traditional Spanish goat’s milk cheese from Extremadura, known for its tangy flavor and often smoked or rubbed with paprika.
  • A. Bugey cheese
    Bugey cheese is a traditional French cheese from the Bugey region in eastern France, known for its rustic character and regional artisanal production.
  • B. Tushetian cheese
    Tushetian cheese is a traditional Georgian sheep’s milk cheese from the mountainous Tusheti region, known for its firm texture and distinctly tangy, salty flavor.
  • C. Laguiole cheese
    Laguiole cheese is a traditional French cow's milk cheese from the Aubrac region, known for its firm, uncooked pressed texture and protected designation of origin (AOP).
  • D. Abondance cheese
    Abondance cheese is a semi-hard, raw cow’s milk cheese from the French Alps, prized for its nutty, fruity flavor and traditional production in the Haute-Savoie region.
  • E. Livarot cheese
    Livarot cheese is a traditional French washed-rind cow’s milk cheese from Normandy, noted for its strong aroma, soft interior, and distinctive orange rind encircled by strips of reed.
  • F. None of above. chosen

Provenance (2 batches)

The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.

Step Stage Batch ID Status When
creating Elicitation batch_69e0c454c248819093425d1099101c09 completed April 16, 2026, 11:13 a.m.
NER Named-entity recognition batch_69e8b1b4d4608190a86a6cd279709b21 completed April 22, 2026, 11:32 a.m.
Created at: April 16, 2026, 5:41 p.m.