Triple
T21401729
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Latin American cuisine |
E527927
|
entity |
| Predicate | hasCharacteristic |
P274
|
FINISHED |
| Object | use of fresh herbs and spices |
—
|
LITERAL FINISHED |
Provenance (2 batches)
| Stage | Batch ID | Job type | Status |
|---|---|---|---|
| creating | batch_69e0b520ee3c8190abddbee7e37e834c |
elicitation | completed |
| NER | batch_69e8b1702b44819080b282c22d151c88 |
ner | completed |
Created at: April 16, 2026, 5:18 p.m.