Triple
T2139912
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Ratatouille |
E46736
|
entity |
| Predicate | hasCuisineFocus |
P6863
|
FINISHED |
| Object |
French cuisine
French cuisine is a renowned culinary tradition characterized by its regional diversity, refined techniques, rich sauces, and emphasis on high-quality ingredients and wine.
|
E237544
|
NE FINISHED |
Provenance (6 batches)
| Stage | Batch ID | Job type | Status |
|---|---|---|---|
| creating | batch_69a88a174ab48190a5db20c132e5dccf |
elicitation | completed |
| NER | batch_69abbf74147c81908793c3694894f94a |
ner | completed |
| NED1 | batch_69ae51b37ce08190add9df46cc17ba89 |
ned_source_triple | completed |
| NED2 | batch_69ae5357e1088190bcffccb37030f3fc |
ned_description | completed |
| NEDg | batch_69ae52e539f081908424c4093c125861 |
nedg | completed |
| PD | batch_69abbd96a3b0819081efbfef975e1513 |
pd | completed |
Created at: March 4, 2026, 7:44 p.m.