Triple

T21139857
Position Surface form Disambiguated ID Type / Status
Subject Asturian culture E520901 entity
Predicate hasCuisine P1016 FINISHED
Object Asturian cuisine — NE NERFINISHED

How this triple was built (3 steps)

Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.

NER Named-entity recognition gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: Asturian cuisine | Statement: [Asturian culture, hasCuisine, Asturian cuisine]
NED1 Entity disambiguation (via context triple) gpt-5-mini-2025-08-07 
Target entity: Asturian cuisine
Context triple: [Asturian culture, hasCuisine, Asturian cuisine]
  • A. Asturian culture
    Asturian culture is the traditional cultural heritage of the Asturias region in northern Spain, characterized by its own Romance language, distinctive music and dance, rural customs, and strong maritime and mining traditions.
  • B. Extremaduran cuisine
    Extremaduran cuisine is a rustic regional cooking tradition from western Spain known for its hearty meat dishes, cured pork products, and distinctive use of smoked paprika such as Pimentón de la Vera.
  • C. Basque cuisine
    Basque cuisine is a distinctive regional culinary tradition from northern Spain and southwestern France, renowned for its pintxos (small bar snacks), fresh seafood, and emphasis on high-quality local ingredients.
  • D. Spanish cuisine
    Spanish cuisine is a Mediterranean culinary tradition known for its regional diversity and iconic dishes such as paella, tapas, and cured meats, shaped by historical influences from Europe, North Africa, and the Americas.
  • E. Asturian language
    The Asturian language is a Romance language of the West Iberian group spoken primarily in the Asturias region of northern Spain, closely related to Leonese and Mirandese.
  • F. None of above. chosen
  • G. Unsure - the case is ambiguous/there is not enough information to decide.
NED2 Entity disambiguation (via description) gpt-5-mini-2025-08-07 
Target entity: Asturian cuisine
Target entity description: Asturian cuisine is a regional Spanish culinary tradition known for hearty dishes like fabada, abundant seafood, and the widespread use of cider.
  • A. Asturian culture
    Asturian culture is the traditional cultural heritage of the Asturias region in northern Spain, characterized by its own Romance language, distinctive music and dance, rural customs, and strong maritime and mining traditions.
  • B. Extremaduran cuisine
    Extremaduran cuisine is a rustic regional cooking tradition from western Spain known for its hearty meat dishes, cured pork products, and distinctive use of smoked paprika such as Pimentón de la Vera.
  • C. Basque cuisine
    Basque cuisine is a distinctive regional culinary tradition from northern Spain and southwestern France, renowned for its pintxos (small bar snacks), fresh seafood, and emphasis on high-quality local ingredients.
  • D. Spanish cuisine
    Spanish cuisine is a Mediterranean culinary tradition known for its regional diversity and iconic dishes such as paella, tapas, and cured meats, shaped by historical influences from Europe, North Africa, and the Americas.
  • E. Asturian language
    The Asturian language is a Romance language of the West Iberian group spoken primarily in the Asturias region of northern Spain, closely related to Leonese and Mirandese.
  • F. None of above. chosen

Provenance (2 batches)

The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.

Step Stage Batch ID Status When
creating Elicitation batch_69e0b50b53048190ae34e8abbe3c5ada completed April 16, 2026, 10:08 a.m.
NER Named-entity recognition batch_69e7235e389881908813909e05d1413a completed April 21, 2026, 7:12 a.m.
Created at: April 16, 2026, 2:57 p.m.