Triple

T21047500
Position Surface form Disambiguated ID Type / Status
Subject Norwegian University of Life Sciences E518485 entity
Predicate hasFaculty P141 FINISHED
Object Faculty of Chemistry, Biotechnology and Food Science — NE NERFINISHED

How this triple was built (3 steps)

Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.

NER Named-entity recognition gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: Faculty of Chemistry, Biotechnology and Food Science | Statement: [Norwegian University of Life Sciences, hasFaculty, Faculty of Chemistry, Biotechnology and Food Science]
NED1 Entity disambiguation (via context triple) gpt-5-mini-2025-08-07 
Target entity: Faculty of Chemistry, Biotechnology and Food Science
Context triple: [Norwegian University of Life Sciences, hasFaculty, Faculty of Chemistry, Biotechnology and Food Science]
  • A. Faculty of Chemistry and Food Chemistry
    The Faculty of Chemistry and Food Chemistry is a specialized academic division of the Dresden University of Technology focused on education and research in chemical sciences and food-related disciplines.
  • B. Faculty of Chemistry and Biotechnology
    The Faculty of Chemistry and Biotechnology is an academic division of FH Aachen University of Applied Sciences specializing in education and research in chemical sciences and biotechnological disciplines.
  • C. Faculty of Biotechnology and Food Sciences
    The Faculty of Biotechnology and Food Sciences is an academic unit of Łódź University of Technology specializing in education and research in biotechnology, food technology, and related life sciences.
  • D. Faculty of Chemical Technology and Biotechnology
    The Faculty of Chemical Technology and Biotechnology is a major academic unit of the Budapest University of Technology and Economics specializing in education and research in chemical engineering, biotechnology, and related applied sciences.
  • E. Faculty of Chemical and Food Technology
    The Faculty of Chemical and Food Technology is a specialized faculty of the Slovak University of Technology in Bratislava focused on education and research in chemical, biochemical, and food-related sciences and engineering.
  • F. None of above. chosen
  • G. Unsure - the case is ambiguous/there is not enough information to decide.
NED2 Entity disambiguation (via description) gpt-5-mini-2025-08-07 
Target entity: Faculty of Chemistry, Biotechnology and Food Science
Target entity description: The Faculty of Chemistry, Biotechnology and Food Science is a specialized academic unit at the Norwegian University of Life Sciences focused on research and education in chemical sciences, biotechnological innovation, and food-related disciplines.
  • A. Faculty of Chemistry and Food Chemistry
    The Faculty of Chemistry and Food Chemistry is a specialized academic division of the Dresden University of Technology focused on education and research in chemical sciences and food-related disciplines.
  • B. Faculty of Chemistry and Biotechnology
    The Faculty of Chemistry and Biotechnology is an academic division of FH Aachen University of Applied Sciences specializing in education and research in chemical sciences and biotechnological disciplines.
  • C. Faculty of Biotechnology and Food Sciences
    The Faculty of Biotechnology and Food Sciences is an academic unit of Łódź University of Technology specializing in education and research in biotechnology, food technology, and related life sciences.
  • D. Faculty of Chemical Technology and Biotechnology
    The Faculty of Chemical Technology and Biotechnology is a major academic unit of the Budapest University of Technology and Economics specializing in education and research in chemical engineering, biotechnology, and related applied sciences.
  • E. Faculty of Chemical and Food Technology
    The Faculty of Chemical and Food Technology is a specialized faculty of the Slovak University of Technology in Bratislava focused on education and research in chemical, biochemical, and food-related sciences and engineering.
  • F. None of above. chosen

Provenance (2 batches)

The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.

Step Stage Batch ID Status When
creating Elicitation batch_69e0b50438e08190917e2538bb8bc034 completed April 16, 2026, 10:08 a.m.
NER Named-entity recognition batch_69e6fcf5b01481909db49aa5be3846aa completed April 21, 2026, 4:28 a.m.
Created at: April 16, 2026, 2:34 p.m.