Triple
T20968145
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Hokkien people |
E516422
|
entity |
| Predicate | haveCuisine |
P59511
|
FINISHED |
| Object | Hokkien cuisine |
—
|
NE NERFINISHED |
How this triple was built (3 steps)
Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.
NER
Named-entity recognition
gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: Hokkien cuisine | Statement: [Hokkien people, haveCuisine, Hokkien cuisine]
NED1
Entity disambiguation (via context triple)
gpt-5-mini-2025-08-07
Target entity: Hokkien cuisine Context triple: [Hokkien people, haveCuisine, Hokkien cuisine]
-
A.
Nikkei cuisine
Nikkei cuisine is a fusion culinary style that blends Japanese techniques and ingredients with Peruvian flavors and local produce.
-
B.
Okinawan cuisine
Okinawan cuisine is the traditional food of Japan’s Okinawa Islands, known for its use of pork, local vegetables, and seaweeds, and often associated with the region’s notable longevity.
-
C.
Nagoya cuisine
Nagoya cuisine is a regional Japanese food culture known for its rich, boldly seasoned dishes such as miso katsu, tebasaki chicken wings, and hitsumabushi grilled eel over rice.
-
D.
Hakka cuisine
Hakka cuisine is a style of Chinese cooking from the Hakka people, known for its hearty, rustic dishes that emphasize preserved ingredients, pork, and savory, home-style flavors.
-
E.
Dai cuisine
Dai cuisine is the traditional food of the Dai ethnic group in Southwest China, known for its fresh herbs, grilled and sour-spicy dishes, and strong use of tropical ingredients like lemongrass and banana leaves.
- F. None of above. chosen
- G. Unsure - the case is ambiguous/there is not enough information to decide.
NED2
Entity disambiguation (via description)
gpt-5-mini-2025-08-07
Target entity: Hokkien cuisine Target entity description: Hokkien cuisine is a regional Chinese culinary tradition from Fujian province known for its rich broths, seafood dishes, and umami-heavy flavors featuring ingredients like soy sauce, seafood, and preserved vegetables.
-
A.
Nikkei cuisine
Nikkei cuisine is a fusion culinary style that blends Japanese techniques and ingredients with Peruvian flavors and local produce.
-
B.
Okinawan cuisine
Okinawan cuisine is the traditional food of Japan’s Okinawa Islands, known for its use of pork, local vegetables, and seaweeds, and often associated with the region’s notable longevity.
-
C.
Nagoya cuisine
Nagoya cuisine is a regional Japanese food culture known for its rich, boldly seasoned dishes such as miso katsu, tebasaki chicken wings, and hitsumabushi grilled eel over rice.
-
D.
Hakka cuisine
Hakka cuisine is a style of Chinese cooking from the Hakka people, known for its hearty, rustic dishes that emphasize preserved ingredients, pork, and savory, home-style flavors.
-
E.
Dai cuisine
Dai cuisine is the traditional food of the Dai ethnic group in Southwest China, known for its fresh herbs, grilled and sour-spicy dishes, and strong use of tropical ingredients like lemongrass and banana leaves.
- F. None of above. chosen
Provenance (2 batches)
The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.
| Step | Stage | Batch ID | Status | When |
|---|---|---|---|---|
| creating | Elicitation | batch_69e0b4fee5ac8190875fa9ceba1a5e5e |
completed | April 16, 2026, 10:07 a.m. |
| NER | Named-entity recognition | batch_69e6fb9d6b548190af7214ad2468cfbf |
completed | April 21, 2026, 4:22 a.m. |
Created at: April 16, 2026, 1:40 p.m.