Triple

Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).

Phrase: Chez Panisse Menu Cookbook | Statement: [Alice Waters, notableWork, Chez Panisse Menu Cookbook]

Target entity: Chez Panisse Menu Cookbook
Context triple: [Alice Waters, notableWork, Chez Panisse Menu Cookbook]

• A. Chez Panisse
  Chez Panisse is a pioneering Berkeley restaurant founded by Alice Waters, renowned for its farm-to-table California cuisine and influential role in the American food movement.
• B. Mastering the Art of French Cooking
  Mastering the Art of French Cooking is a landmark cookbook that introduced classic French cuisine and techniques to American home cooks in an accessible, detailed way.
• C. The Moosewood Cookbook
  The Moosewood Cookbook is a landmark vegetarian cookbook by Mollie Katzen, celebrated for its hand-lettered, illustrated recipes that helped popularize natural foods cooking in the United States.
• D. Julia Child & Company
  Julia Child & Company is a television cooking series hosted by Julia Child that expanded on her earlier work by showcasing more elaborate dishes, entertaining techniques, and collaborative kitchen demonstrations.
• E. The Alice B. Toklas Cook Book
  The Alice B. Toklas Cook Book is a celebrated mid-20th-century memoir-cookbook blending personal reminiscences of literary Paris with eclectic recipes, famously including a recipe for hashish fudge.
• F. None of above. chosen
• G. Unsure - the case is ambiguous/there is not enough information to decide.

Target entity: Chez Panisse Menu Cookbook
Target entity description: Chez Panisse Menu Cookbook is a seminal cookbook by chef Alice Waters that showcases seasonal, ingredient-driven menus from her influential Berkeley restaurant, Chez Panisse.

• A. Chez Panisse
  Chez Panisse is a pioneering Berkeley restaurant founded by Alice Waters, renowned for its farm-to-table California cuisine and influential role in the American food movement.
• B. Mastering the Art of French Cooking
  Mastering the Art of French Cooking is a landmark cookbook that introduced classic French cuisine and techniques to American home cooks in an accessible, detailed way.
• C. The Moosewood Cookbook
  The Moosewood Cookbook is a landmark vegetarian cookbook by Mollie Katzen, celebrated for its hand-lettered, illustrated recipes that helped popularize natural foods cooking in the United States.
• D. Julia Child & Company
  Julia Child & Company is a television cooking series hosted by Julia Child that expanded on her earlier work by showcasing more elaborate dishes, entertaining techniques, and collaborative kitchen demonstrations.
• E. The Alice B. Toklas Cook Book
  The Alice B. Toklas Cook Book is a celebrated mid-20th-century memoir-cookbook blending personal reminiscences of literary Paris with eclectic recipes, famously including a recipe for hashish fudge.
• F. None of above. chosen