Triple
T20758140
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Alice Waters |
E510900
|
entity |
| Predicate | knownFor |
P22
|
FINISHED |
| Object | Chez Panisse |
—
|
NE NERFINISHED |
How this triple was built (2 steps)
Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.
NER
Named-entity recognition
gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: Chez Panisse | Statement: [Alice Waters, knownFor, Chez Panisse]
NED1
Entity disambiguation (via context triple)
gpt-5-mini-2025-08-07
Target entity: Chez Panisse Context triple: [Alice Waters, knownFor, Chez Panisse]
-
A.
Chez Panisse
chosen
Chez Panisse is a pioneering Berkeley restaurant founded by Alice Waters, renowned for its farm-to-table California cuisine and influential role in the American food movement.
-
B.
Chez Panisse Menu Cookbook
Chez Panisse Menu Cookbook is a seminal cookbook by chef Alice Waters that showcases seasonal, ingredient-driven menus from her influential Berkeley restaurant, Chez Panisse.
-
C.
Chez Panisse Vegetables
Chez Panisse Vegetables is a celebrated cookbook by chef Alice Waters that highlights seasonal, ingredient-driven vegetable cooking inspired by her pioneering California cuisine.
-
D.
Place aux Herbes
Place aux Herbes is the central, tree-lined market square of Uzès in southern France, known for its arcaded buildings, cafés, and lively weekly markets.
-
E.
L’École des Trois Gourmandes
L’École des Trois Gourmandes was a small Parisian cooking school, co-founded by Simone Beck, that became famous as the collaborative laboratory where she, Julia Child, and Louisette Bertholle developed the recipes for *Mastering the Art of French Cooking*.
- F. None of above.
- G. Unsure - the case is ambiguous/there is not enough information to decide.
Provenance (2 batches)
The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.
| Step | Stage | Batch ID | Status | When |
|---|---|---|---|---|
| creating | Elicitation | batch_69e0b4c909ec8190b05987f1639513f6 |
completed | April 16, 2026, 10:07 a.m. |
| NER | Named-entity recognition | batch_69e6c2464fb08190b6b141ca12d9f3f4 |
completed | April 21, 2026, 12:18 a.m. |
Created at: April 16, 2026, 12:35 p.m.