Triple
T20758032
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | The Cheese Board Collective |
E510898
|
entity |
| Predicate | instanceOf |
P0
|
FINISHED |
| Object | pizzeria |
C44037
|
CONCEPT FINISHED |
How this triple was built (1 step)
Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.
CD
Concept disambiguation
gpt-5-mini-2025-08-07
Target class: pizzeria Context triple: [The Cheese Board Collective, instanceOf, pizzeria]
-
A.
pastry shop
A pastry shop is a retail establishment that specializes in producing and selling a variety of baked goods such as pastries, cakes, and breads, often offering beverages and light snacks in a café-like setting.
-
B.
Neapolitan pizza
Neapolitan pizza is a traditional Italian pizza characterized by a soft, chewy, and slightly charred thin crust topped simply with San Marzano tomatoes, fresh mozzarella, basil, and olive oil, baked quickly at very high temperatures.
-
C.
bistro
A bistro is a small, informal restaurant offering simple, moderately priced meals and drinks in a relaxed, often cozy setting.
-
D.
food hall
A food hall is a large, shared dining space that houses multiple independent food and beverage vendors offering diverse cuisines in a communal setting.
-
E.
teppanyaki restaurant
A teppanyaki restaurant is a dining establishment where chefs cook and theatrically prepare Japanese-style grilled dishes on a large iron griddle in front of guests.
- F. None of above. chosen
Provenance (1 batch)
The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.
| Step | Stage | Batch ID | Status | When |
|---|---|---|---|---|
| creating | Elicitation | batch_69e0b4c909ec8190b05987f1639513f6 |
completed | April 16, 2026, 10:07 a.m. |
Created at: April 16, 2026, 12:35 p.m.