Triple
T20716308
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Port-Vendres |
E509178
|
entity |
| Predicate | hasCulinarySpecialty |
P17589
|
FINISHED |
| Object | Catalan cuisine |
—
|
NE NERFINISHED |
How this triple was built (2 steps)
Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.
NER
Named-entity recognition
gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: Catalan cuisine | Statement: [Port-Vendres, hasCulinarySpecialty, Catalan cuisine]
NED1
Entity disambiguation (via context triple)
gpt-5-mini-2025-08-07
Target entity: Catalan cuisine Context triple: [Port-Vendres, hasCulinarySpecialty, Catalan cuisine]
-
A.
Catalan culture
chosen
Catalan culture is the distinctive traditions, language, arts, and social customs of the Catalan-speaking regions of Spain and southern France, known for its strong regional identity and rich artistic and culinary heritage.
-
B.
Occitan cuisine
Occitan cuisine is a traditional culinary style from southern France characterized by dishes featuring olive oil, garlic, herbs, and local products such as lamb, game, and sheep’s milk cheeses.
-
C.
Basque cuisine
Basque cuisine is a distinctive regional culinary tradition from northern Spain and southwestern France, renowned for its pintxos (small bar snacks), fresh seafood, and emphasis on high-quality local ingredients.
-
D.
Catalão
Catalão is a municipality in the southeastern part of the Brazilian state of Goiás, known for its agriculture, mining activities, and growing industrial sector.
-
E.
Spanish cuisine
Spanish cuisine is a Mediterranean culinary tradition known for its regional diversity and iconic dishes such as paella, tapas, and cured meats, shaped by historical influences from Europe, North Africa, and the Americas.
- F. None of above.
- G. Unsure - the case is ambiguous/there is not enough information to decide.
Provenance (2 batches)
The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.
| Step | Stage | Batch ID | Status | When |
|---|---|---|---|---|
| creating | Elicitation | batch_69e0b4c40ad88190b81f77695366d328 |
completed | April 16, 2026, 10:07 a.m. |
| NER | Named-entity recognition | batch_69e6c1d1f3308190ae594a5b9e4ab9d5 |
completed | April 21, 2026, 12:16 a.m. |
Created at: April 16, 2026, 12:16 p.m.