Triple
T2070843
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Saint-Émilion classification |
E44811
|
entity |
| Predicate | differsFrom |
P278
|
FINISHED |
| Object |
1855 Bordeaux classification
The 1855 Bordeaux classification is a historic ranking system of Bordeaux wines, primarily from the Médoc and Sauternes regions, established for the Exposition Universelle in Paris and still influential in the wine world today.
|
E231478
|
NE FINISHED |
Provenance (5 batches)
| Stage | Batch ID | Job type | Status |
|---|---|---|---|
| creating | batch_69a88916c2b48190a5ca2e9b12cad3ed |
elicitation | completed |
| NER | batch_69abb9f677108190aea3c8db7850c892 |
ner | completed |
| NED1 | batch_69ae272bd51881909b7da12925195417 |
ned_source_triple | completed |
| NED2 | batch_69ae29556978819082f771e0723c4f0b |
ned_description | completed |
| NEDg | batch_69ae28e6d8fc8190b5c0215607214b41 |
nedg | completed |
Created at: March 4, 2026, 7:41 p.m.