Triple

T20494670
Position Surface form Disambiguated ID Type / Status
Subject Moscatel de Alejandría E502838 entity
Predicate synonym P3575 FINISHED
Object Zibibbo NE NERFINISHED

How this triple was built (3 steps)

Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.

NER Named-entity recognition gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: Zibibbo | Statement: [Moscatel de Alejandría, synonym, Zibibbo]
NED1 Entity disambiguation (via context triple) gpt-5-mini-2025-08-07
Target entity: Zibibbo
Context triple: [Moscatel de Alejandría, synonym, Zibibbo]
  • A. Vermentino
    Vermentino is a light-bodied, aromatic white wine grape variety traditionally grown in Mediterranean regions such as Sardinia, Corsica, and Liguria, known for producing crisp, citrusy wines with herbal and saline notes.
  • B. Saperavi grapes
    Saperavi grapes are a dark-skinned Georgian wine grape variety known for producing deeply colored, full-bodied red wines with rich berry flavors and high aging potential.
  • C. Fiano di Avellino wine
    Fiano di Avellino wine is a prestigious Italian white wine from Campania, renowned for its aromatic complexity, vibrant acidity, and strong aging potential.
  • D. Istrian Malvasia
    Istrian Malvasia is a prominent white wine grape variety from the Istrian peninsula, known for producing fresh, aromatic wines with notable regional character.
  • E. Malvasia del Lazio
    Malvasia del Lazio is an aromatic white grape variety from Italy’s Lazio region, known for producing fragrant, full-bodied wines often blended into the famous Frascati.
  • F. None of above. chosen
  • G. Unsure - the case is ambiguous/there is not enough information to decide.
NED2 Entity disambiguation (via description) gpt-5-mini-2025-08-07
Target entity: Zibibbo
Target entity description: Zibibbo is an aromatic white grape variety, also known as Muscat of Alexandria, traditionally used in Mediterranean regions to produce both sweet and dry wines.
  • A. Vermentino
    Vermentino is a light-bodied, aromatic white wine grape variety traditionally grown in Mediterranean regions such as Sardinia, Corsica, and Liguria, known for producing crisp, citrusy wines with herbal and saline notes.
  • B. Saperavi grapes
    Saperavi grapes are a dark-skinned Georgian wine grape variety known for producing deeply colored, full-bodied red wines with rich berry flavors and high aging potential.
  • C. Fiano di Avellino wine
    Fiano di Avellino wine is a prestigious Italian white wine from Campania, renowned for its aromatic complexity, vibrant acidity, and strong aging potential.
  • D. Istrian Malvasia
    Istrian Malvasia is a prominent white wine grape variety from the Istrian peninsula, known for producing fresh, aromatic wines with notable regional character.
  • E. Malvasia del Lazio
    Malvasia del Lazio is an aromatic white grape variety from Italy’s Lazio region, known for producing fragrant, full-bodied wines often blended into the famous Frascati.
  • F. None of above. chosen

Provenance (2 batches)

The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.

Step Stage Batch ID Status When
creating Elicitation batch_69e0b4b0373881909dd3e9387f82eab4 completed April 16, 2026, 10:06 a.m.
NER Named-entity recognition batch_69e69cbc58d08190bf3f6b60259a8be1 completed April 20, 2026, 9:38 p.m.
Created at: April 16, 2026, 11:35 a.m.