Triple

T20277054
Position Surface form Disambiguated ID Type / Status
Subject Custoza E503043 entity
Predicate grapeVarietyUsed P975 FINISHED
Object Malvasia NE NERFINISHED

How this triple was built (3 steps)

Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.

NER Named-entity recognition gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: Malvasia | Statement: [Custoza, grapeVarietyUsed, Malvasia]
NED1 Entity disambiguation (via context triple) gpt-5-mini-2025-08-07
Target entity: Malvasia
Context triple: [Custoza, grapeVarietyUsed, Malvasia]
  • A. Istrian Malvasia
    Istrian Malvasia is a prominent white wine grape variety from the Istrian peninsula, known for producing fresh, aromatic wines with notable regional character.
  • B. Malvasía wine
    Malvasía wine is a distinctive, often sweet white wine made from Malvasia grapes, traditionally produced in various Mediterranean and Atlantic regions.
  • C. Malvasia del Lazio
    Malvasia del Lazio is an aromatic white grape variety from Italy’s Lazio region, known for producing fragrant, full-bodied wines often blended into the famous Frascati.
  • D. Refosco dal Peduncolo Rosso
    Refosco dal Peduncolo Rosso is a traditional red wine grape from northeastern Italy, known for producing deeply colored, robust wines with pronounced acidity and dark berry flavors.
  • E. Vermentino
    Vermentino is a light-bodied, aromatic white wine grape variety traditionally grown in Mediterranean regions such as Sardinia, Corsica, and Liguria, known for producing crisp, citrusy wines with herbal and saline notes.
  • F. None of above. chosen
  • G. Unsure - the case is ambiguous/there is not enough information to decide.
NED2 Entity disambiguation (via description) gpt-5-mini-2025-08-07
Target entity: Malvasia
Target entity description: Malvasia is a historic family of aromatic wine grape varieties, widely grown in Italy and other Mediterranean regions to produce both dry and sweet wines.
  • A. Istrian Malvasia
    Istrian Malvasia is a prominent white wine grape variety from the Istrian peninsula, known for producing fresh, aromatic wines with notable regional character.
  • B. Malvasía wine chosen
    Malvasía wine is a distinctive, often sweet white wine made from Malvasia grapes, traditionally produced in various Mediterranean and Atlantic regions.
  • C. Malvasia del Lazio
    Malvasia del Lazio is an aromatic white grape variety from Italy’s Lazio region, known for producing fragrant, full-bodied wines often blended into the famous Frascati.
  • D. Refosco dal Peduncolo Rosso
    Refosco dal Peduncolo Rosso is a traditional red wine grape from northeastern Italy, known for producing deeply colored, robust wines with pronounced acidity and dark berry flavors.
  • E. Vermentino
    Vermentino is a light-bodied, aromatic white wine grape variety traditionally grown in Mediterranean regions such as Sardinia, Corsica, and Liguria, known for producing crisp, citrusy wines with herbal and saline notes.
  • F. None of above.

Provenance (2 batches)

The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.

Step Stage Batch ID Status When
creating Elicitation batch_69e0b4b0e79c8190bd61f22ef1329fa8 completed April 16, 2026, 10:06 a.m.
NER Named-entity recognition batch_69e675e4cdfc81908c7cb4519a7d744b completed April 20, 2026, 6:52 p.m.
Created at: April 16, 2026, 10:35 a.m.