Triple

T19911547
Position Surface form Disambiguated ID Type / Status
Subject Njeguši E478558 entity
Predicate knownFor P22 FINISHED
Object Njeguši cheese — NE NERFINISHED

How this triple was built (3 steps)

Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.

NER Named-entity recognition gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: Njeguši cheese | Statement: [Njeguši, knownFor, Njeguši cheese]
NED1 Entity disambiguation (via context triple) gpt-5-mini-2025-08-07 
Target entity: Njeguši cheese
Context triple: [Njeguši, knownFor, Njeguši cheese]
  • A. Tushetian cheese
    Tushetian cheese is a traditional Georgian sheep’s milk cheese from the mountainous Tusheti region, known for its firm texture and distinctly tangy, salty flavor.
  • B. Metsovone cheese
    Metsovone cheese is a traditional semi-hard, smoked cow’s (often mixed-milk) cheese from the Metsovo region of Greece, known for its rich flavor and protected designation of origin status.
  • C. Montasio cheese
    Montasio cheese is a traditional Italian cow's milk cheese from the Friuli-Venezia Giulia and Veneto regions, known for its firm texture and nutty, slightly tangy flavor that intensifies with aging.
  • D. Oka cheese
    Oka cheese is a semi-soft, washed-rind Canadian cheese from Quebec, renowned for its distinctive pungent aroma and creamy, nutty flavor.
  • E. Taleggio cheese
    Taleggio cheese is a semi-soft, washed-rind Italian cow's milk cheese known for its pungent aroma, tangy flavor, and creamy, smear-ripened interior.
  • F. None of above. chosen
  • G. Unsure - the case is ambiguous/there is not enough information to decide.
NED2 Entity disambiguation (via description) gpt-5-mini-2025-08-07 
Target entity: Njeguši cheese
Target entity description: Njeguši cheese is a traditional Montenegrin hard cheese from the village of Njeguši, prized for its rich flavor and artisanal production methods.
  • A. Tushetian cheese
    Tushetian cheese is a traditional Georgian sheep’s milk cheese from the mountainous Tusheti region, known for its firm texture and distinctly tangy, salty flavor.
  • B. Metsovone cheese
    Metsovone cheese is a traditional semi-hard, smoked cow’s (often mixed-milk) cheese from the Metsovo region of Greece, known for its rich flavor and protected designation of origin status.
  • C. Montasio cheese
    Montasio cheese is a traditional Italian cow's milk cheese from the Friuli-Venezia Giulia and Veneto regions, known for its firm texture and nutty, slightly tangy flavor that intensifies with aging.
  • D. Oka cheese
    Oka cheese is a semi-soft, washed-rind Canadian cheese from Quebec, renowned for its distinctive pungent aroma and creamy, nutty flavor.
  • E. Taleggio cheese
    Taleggio cheese is a semi-soft, washed-rind Italian cow's milk cheese known for its pungent aroma, tangy flavor, and creamy, smear-ripened interior.
  • F. None of above. chosen

Provenance (2 batches)

The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.

Step Stage Batch ID Status When
creating Elicitation batch_69d8e520682081909892916424699bd5 completed April 10, 2026, 11:55 a.m.
NER Named-entity recognition batch_69e659908ba88190ae0ee0fbfe4ddf64 completed April 20, 2026, 4:51 p.m.
Created at: April 10, 2026, 1:53 p.m.