Triple

T19836838
Position Surface form Disambiguated ID Type / Status
Subject Isigny-sur-Mer E476618 entity
Predicate notableFor P22 FINISHED
Object Isigny butter NE NERFINISHED

How this triple was built (3 steps)

Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.

NER Named-entity recognition gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: Isigny butter | Statement: [Isigny-sur-Mer, notableFor, Isigny butter]
NED1 Entity disambiguation (via context triple) gpt-5-mini-2025-08-07
Target entity: Isigny butter
Context triple: [Isigny-sur-Mer, notableFor, Isigny butter]
  • A. Bresse butter AOC
    Bresse butter AOC is a French appellation d'origine contrôlée butter renowned for its rich flavor and traditional production in the Bresse region.
  • B. Brie de Meaux cheese
    Brie de Meaux cheese is a soft, creamy, bloomy-rind French cheese from the town of Meaux, renowned as one of the classic and most celebrated varieties of Brie.
  • C. Herve cheese
    Herve cheese is a traditional Belgian washed-rind cow’s milk cheese from the Herve region, noted for its strong aroma, soft texture, and pungent, tangy flavor.
  • D. Manteigas
    Manteigas is a small mountain town in central Portugal, known for its scenic location in the Serra da Estrela range and its natural landscapes.
  • E. Langres cheese
    Langres cheese is a soft, washed-rind cow’s milk cheese from the Champagne region of France, known for its cylindrical shape with a sunken top and strong, tangy flavor.
  • F. None of above. chosen
  • G. Unsure - the case is ambiguous/there is not enough information to decide.
NED2 Entity disambiguation (via description) gpt-5-mini-2025-08-07
Target entity: Isigny butter
Target entity description: Isigny butter is a renowned French AOP-certified butter from Normandy, prized for its rich, creamy texture and distinctive flavor derived from the region’s high-quality dairy.
  • A. Bresse butter AOC
    Bresse butter AOC is a French appellation d'origine contrôlée butter renowned for its rich flavor and traditional production in the Bresse region.
  • B. Brie de Meaux cheese
    Brie de Meaux cheese is a soft, creamy, bloomy-rind French cheese from the town of Meaux, renowned as one of the classic and most celebrated varieties of Brie.
  • C. Herve cheese
    Herve cheese is a traditional Belgian washed-rind cow’s milk cheese from the Herve region, noted for its strong aroma, soft texture, and pungent, tangy flavor.
  • D. Manteigas
    Manteigas is a small mountain town in central Portugal, known for its scenic location in the Serra da Estrela range and its natural landscapes.
  • E. Langres cheese
    Langres cheese is a soft, washed-rind cow’s milk cheese from the Champagne region of France, known for its cylindrical shape with a sunken top and strong, tangy flavor.
  • F. None of above. chosen

Provenance (2 batches)

The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.

Step Stage Batch ID Status When
creating Elicitation batch_69d8e51c7c188190b926f3a2a7b5f881 completed April 10, 2026, 11:55 a.m.
NER Named-entity recognition batch_69e656d275608190841b23de167c401e completed April 20, 2026, 4:39 p.m.
Created at: April 10, 2026, 1:50 p.m.