Triple
T19635404
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Aubrac plateau |
E471380
|
entity |
| Predicate | associatedWithProduct |
P3585
|
FINISHED |
| Object | Laguiole cheese |
—
|
NE NERFINISHED |
How this triple was built (2 steps)
Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.
NER
Named-entity recognition
gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: Laguiole cheese | Statement: [Aubrac plateau, associatedWithProduct, Laguiole cheese]
NED1
Entity disambiguation (via context triple)
gpt-5-mini-2025-08-07
Target entity: Laguiole cheese Context triple: [Aubrac plateau, associatedWithProduct, Laguiole cheese]
-
A.
Laguiole cheese
chosen
Laguiole cheese is a traditional French cow's milk cheese from the Aubrac region, known for its firm, uncooked pressed texture and protected designation of origin (AOP).
-
B.
Langres cheese
Langres cheese is a soft, washed-rind cow’s milk cheese from the Champagne region of France, known for its cylindrical shape with a sunken top and strong, tangy flavor.
-
C.
Bugey cheese
Bugey cheese is a traditional French cheese from the Bugey region in eastern France, known for its rustic character and regional artisanal production.
-
D.
Livarot cheese
Livarot cheese is a traditional French washed-rind cow’s milk cheese from Normandy, noted for its strong aroma, soft interior, and distinctive orange rind encircled by strips of reed.
-
E.
Rocamadour cheese
Rocamadour cheese is a small, soft, creamy goat’s milk cheese from France’s Lot region, prized for its delicate flavor and traditional production.
- F. None of above.
- G. Unsure - the case is ambiguous/there is not enough information to decide.
Provenance (2 batches)
The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.
| Step | Stage | Batch ID | Status | When |
|---|---|---|---|---|
| creating | Elicitation | batch_69d8e511f28481909f4bc3ea9191e54a |
completed | April 10, 2026, 11:54 a.m. |
| NER | Named-entity recognition | batch_69e64105f44081909c62341bace91972 |
completed | April 20, 2026, 3:06 p.m. |
Created at: April 10, 2026, 1:44 p.m.