Triple
T19321156
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Zhouzhuang |
E483226
|
entity |
| Predicate | cuisineRegion |
P45120
|
FINISHED |
| Object | Jiangnan cuisine |
—
|
NE NERFINISHED |
How this triple was built (3 steps)
Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.
NER
Named-entity recognition
gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: Jiangnan cuisine | Statement: [Zhouzhuang, cuisineRegion, Jiangnan cuisine]
NED1
Entity disambiguation (via context triple)
gpt-5-mini-2025-08-07
Target entity: Jiangnan cuisine Context triple: [Zhouzhuang, cuisineRegion, Jiangnan cuisine]
-
A.
Huaiyang cuisine
Huaiyang cuisine is one of the four great traditional Chinese cuisines, renowned for its refined techniques, delicate flavors, and emphasis on fresh, seasonal ingredients, especially in dishes featuring river fish and seafood.
-
B.
Hui cuisine
Hui cuisine is a traditional Chinese culinary style of the Hui ethnic group, noted for its use of halal ingredients, rich meat dishes (especially beef and mutton), and distinctive Northwest and Islamic culinary influences.
-
C.
Shandong cuisine
Shandong cuisine is one of the oldest and most influential regional cuisines of China, known for its bold flavors, emphasis on fresh seafood, and masterful use of techniques like stir-frying and braising.
-
D.
Beijing cuisine
Beijing cuisine is a regional Chinese culinary tradition known for its imperial roots, refined techniques, and iconic dishes such as Peking duck and zhajiangmian.
-
E.
Hakka cuisine
Hakka cuisine is a style of Chinese cooking from the Hakka people, known for its hearty, rustic dishes that emphasize preserved ingredients, pork, and savory, home-style flavors.
- F. None of above. chosen
- G. Unsure - the case is ambiguous/there is not enough information to decide.
NED2
Entity disambiguation (via description)
gpt-5-mini-2025-08-07
Target entity: Jiangnan cuisine Target entity description: Jiangnan cuisine is a regional Chinese culinary tradition from the affluent Yangtze River Delta, known for its refined techniques, mild sweetness, freshwater ingredients, and elegant dishes from cities like Suzhou, Hangzhou, and Shanghai.
-
A.
Huaiyang cuisine
Huaiyang cuisine is one of the four great traditional Chinese cuisines, renowned for its refined techniques, delicate flavors, and emphasis on fresh, seasonal ingredients, especially in dishes featuring river fish and seafood.
-
B.
Hui cuisine
Hui cuisine is a traditional Chinese culinary style of the Hui ethnic group, noted for its use of halal ingredients, rich meat dishes (especially beef and mutton), and distinctive Northwest and Islamic culinary influences.
-
C.
Shandong cuisine
Shandong cuisine is one of the oldest and most influential regional cuisines of China, known for its bold flavors, emphasis on fresh seafood, and masterful use of techniques like stir-frying and braising.
-
D.
Beijing cuisine
Beijing cuisine is a regional Chinese culinary tradition known for its imperial roots, refined techniques, and iconic dishes such as Peking duck and zhajiangmian.
-
E.
Hakka cuisine
Hakka cuisine is a style of Chinese cooking from the Hakka people, known for its hearty, rustic dishes that emphasize preserved ingredients, pork, and savory, home-style flavors.
- F. None of above. chosen
Provenance (2 batches)
The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.
| Step | Stage | Batch ID | Status | When |
|---|---|---|---|---|
| creating | Elicitation | batch_69d8e8d13e3c81909d91d1d5ec37c095 |
completed | April 10, 2026, 12:10 p.m. |
| NER | Named-entity recognition | batch_69e60d88951081909f7ce6e0610c7258 |
completed | April 20, 2026, 11:27 a.m. |
Created at: April 10, 2026, 1:32 p.m.