Triple

T19292353
Position Surface form Disambiguated ID Type / Status
Subject Andria E482473 entity
Predicate hasTraditionalProduct P3585 FINISHED
Object Burrata di Andria — NE NERFINISHED

How this triple was built (3 steps)

Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.

NER Named-entity recognition gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: Burrata di Andria | Statement: [Andria, hasTraditionalProduct, Burrata di Andria]
NED1 Entity disambiguation (via context triple) gpt-5-mini-2025-08-07 
Target entity: Burrata di Andria
Context triple: [Andria, hasTraditionalProduct, Burrata di Andria]
  • A. Pecorino Toscano cheese
    Pecorino Toscano cheese is a firm, sheep’s milk cheese from central Italy known for its smooth texture and mildly nutty, buttery flavor.
  • B. Montasio cheese
    Montasio cheese is a traditional Italian cow's milk cheese from the Friuli-Venezia Giulia and Veneto regions, known for its firm texture and nutty, slightly tangy flavor that intensifies with aging.
  • C. Fontina cheese
    Fontina cheese is a semi-soft, nutty, and buttery cow’s milk cheese from Italy’s Alpine Aosta Valley, prized for its excellent melting qualities in dishes like fonduta.
  • D. Reggiano
    Reggiano is a variety of the Emilian-Romagnol language spoken primarily in and around the city of Reggio Emilia in northern Italy.
  • E. pecorino sardo
    Pecorino Sardo is a firm, sheep’s milk cheese from the Italian island of Sardinia, known for its tangy, savory flavor and protected designation of origin (PDO) status.
  • F. None of above. chosen
  • G. Unsure - the case is ambiguous/there is not enough information to decide.
NED2 Entity disambiguation (via description) gpt-5-mini-2025-08-07 
Target entity: Burrata di Andria
Target entity description: Burrata di Andria is a rich, creamy Italian fresh cheese from Apulia, renowned for its delicate pouch of mozzarella filled with stracciatella and cream.
  • A. Pecorino Toscano cheese
    Pecorino Toscano cheese is a firm, sheep’s milk cheese from central Italy known for its smooth texture and mildly nutty, buttery flavor.
  • B. Montasio cheese
    Montasio cheese is a traditional Italian cow's milk cheese from the Friuli-Venezia Giulia and Veneto regions, known for its firm texture and nutty, slightly tangy flavor that intensifies with aging.
  • C. Fontina cheese
    Fontina cheese is a semi-soft, nutty, and buttery cow’s milk cheese from Italy’s Alpine Aosta Valley, prized for its excellent melting qualities in dishes like fonduta.
  • D. Reggiano
    Reggiano is a variety of the Emilian-Romagnol language spoken primarily in and around the city of Reggio Emilia in northern Italy.
  • E. pecorino sardo
    Pecorino Sardo is a firm, sheep’s milk cheese from the Italian island of Sardinia, known for its tangy, savory flavor and protected designation of origin (PDO) status.
  • F. None of above. chosen

Provenance (2 batches)

The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.

Step Stage Batch ID Status When
creating Elicitation batch_69d8e8cf61b0819096fe3e4107827c4e completed April 10, 2026, 12:10 p.m.
NER Named-entity recognition batch_69e5fc819a7881909a7afbd06d9dd3f0 completed April 20, 2026, 10:14 a.m.
Created at: April 10, 2026, 1:31 p.m.