Triple
T19251768
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Langres cheese |
E481408
|
entity |
| Predicate | agingTime |
P53135
|
FINISHED |
| Object | typically 3 to 5 weeks |
—
|
LITERAL FINISHED |
Provenance (2 batches)
| Stage | Batch ID | Job type | Status |
|---|---|---|---|
| creating | batch_69d8e8cd9d1081908a181d02b88b59b8 |
elicitation | completed |
| NER | batch_69e5fb30bf6c819094c44aceb544a023 |
ner | completed |
Created at: April 10, 2026, 1:28 p.m.