Triple
T191738
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Southern United States |
E3735
|
entity |
| Predicate | hasCuisine |
P1016
|
FINISHED |
| Object |
Cajun cuisine
Cajun cuisine is a rustic, spicy style of cooking developed by French-speaking Acadian settlers in Louisiana, known for dishes like gumbo, jambalaya, and boudin that feature bold seasonings and local ingredients.
|
E24462
|
NE FINISHED |
Provenance (5 batches)
| Stage | Batch ID | Job type | Status |
|---|---|---|---|
| creating | batch_69a2548debd48190ae3a06d6e65b53c6 |
elicitation | completed |
| NER | batch_69a25bc96aa081908ef74c9827c9aa48 |
ner | completed |
| NED1 | batch_69a30cc6bfdc819091478e5102a3d64f |
ned_source_triple | completed |
| NED2 | batch_69a30dc3fe5081909b90a55d8e0451d6 |
ned_description | completed |
| NEDg | batch_69a30d5e9d788190b69c964001c8b7ce |
nedg | completed |
Created at: Feb. 28, 2026, 2:41 a.m.