Triple
T18916170
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Lee Kum Kee Group |
E462729
|
entity |
| Predicate | notableProduct |
P1448
|
FINISHED |
| Object | Lee Kum Kee oyster sauce |
—
|
NE NERFINISHED |
How this triple was built (3 steps)
Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.
NER
Named-entity recognition
gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: Lee Kum Kee oyster sauce | Statement: [Lee Kum Kee Group, notableProduct, Lee Kum Kee oyster sauce]
NED1
Entity disambiguation (via context triple)
gpt-5-mini-2025-08-07
Target entity: Lee Kum Kee oyster sauce Context triple: [Lee Kum Kee Group, notableProduct, Lee Kum Kee oyster sauce]
-
A.
Guilin chili sauce
Guilin chili sauce is a renowned Chinese condiment from Guilin, Guangxi, known for its rich, spicy flavor made from local chili peppers and fermented ingredients.
-
B.
Duck Sauce
Duck Sauce is a Canadian-American DJ and production duo known for their disco-influenced house tracks and global hit "Barbra Streisand."
-
C.
Worcester sauce (Worcestershire sauce)
Worcestershire sauce is a fermented liquid condiment originating from 19th-century England, known for its tangy, savory umami flavor and use in marinades, sauces, and cocktails like the Bloody Mary.
-
D.
Mirin
Mirin is a masculine given name of Irish origin, notably borne by Saint Mirin, a 6th-century Irish monk and missionary.
-
E.
Sendai miso
Sendai miso is a traditional, dark, and richly flavored fermented soybean paste from Sendai in Miyagi Prefecture, widely used in Japanese cuisine for soups, marinades, and seasonings.
- F. None of above. chosen
- G. Unsure - the case is ambiguous/there is not enough information to decide.
NED2
Entity disambiguation (via description)
gpt-5-mini-2025-08-07
Target entity: Lee Kum Kee oyster sauce Target entity description: Lee Kum Kee oyster sauce is a famous Chinese cooking condiment made from oyster extracts, known for adding rich umami flavor to a wide variety of Asian dishes.
-
A.
Guilin chili sauce
Guilin chili sauce is a renowned Chinese condiment from Guilin, Guangxi, known for its rich, spicy flavor made from local chili peppers and fermented ingredients.
-
B.
Duck Sauce
Duck Sauce is a Canadian-American DJ and production duo known for their disco-influenced house tracks and global hit "Barbra Streisand."
-
C.
Worcester sauce (Worcestershire sauce)
Worcestershire sauce is a fermented liquid condiment originating from 19th-century England, known for its tangy, savory umami flavor and use in marinades, sauces, and cocktails like the Bloody Mary.
-
D.
Mirin
Mirin is a masculine given name of Irish origin, notably borne by Saint Mirin, a 6th-century Irish monk and missionary.
-
E.
Sendai miso
Sendai miso is a traditional, dark, and richly flavored fermented soybean paste from Sendai in Miyagi Prefecture, widely used in Japanese cuisine for soups, marinades, and seasonings.
- F. None of above. chosen
Provenance (2 batches)
The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.
| Step | Stage | Batch ID | Status | When |
|---|---|---|---|---|
| creating | Elicitation | batch_69d8dcfdbbb881909964fa5a75bd0b48 |
completed | April 10, 2026, 11:20 a.m. |
| NER | Named-entity recognition | batch_69e5c627724881909cf63c67d64321e8 |
completed | April 20, 2026, 6:22 a.m. |
Created at: April 10, 2026, 11:58 a.m.