Triple
T1861652
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Tuscany |
E34826
|
entity |
| Predicate | traditionalCuisine |
P1016
|
FINISHED |
| Object |
ribollita
Ribollita is a hearty Tuscan bread-and-vegetable soup, traditionally made with leftover bread, beans, and seasonal greens like cavolo nero.
|
E207973
|
NE FINISHED |
Provenance (5 batches)
| Stage | Batch ID | Job type | Status |
|---|---|---|---|
| creating | batch_69a88600b2f88190bc09303e68ab517e |
elicitation | completed |
| NER | batch_69abb09e714881909cef0f7e77b5b3b9 |
ner | completed |
| NED1 | batch_69add1d026748190a507872de85c908d |
ned_source_triple | completed |
| NED2 | batch_69add32c32b08190be6624eefa2fa386 |
ned_description | completed |
| NEDg | batch_69add2729498819082f6595c57f545a8 |
nedg | completed |
Created at: March 4, 2026, 7:34 p.m.