Triple
T18573317
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Béarnaise culture |
E453924
|
entity |
| Predicate | traditionalProduct |
P3553
|
FINISHED |
| Object | Ossau-Iraty cheese |
—
|
NE NERFINISHED |
How this triple was built (2 steps)
Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.
NER
Named-entity recognition
gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: Ossau-Iraty cheese | Statement: [Béarnaise culture, traditionalProduct, Ossau-Iraty cheese]
NED1
Entity disambiguation (via context triple)
gpt-5-mini-2025-08-07
Target entity: Ossau-Iraty cheese Context triple: [Béarnaise culture, traditionalProduct, Ossau-Iraty cheese]
-
A.
Ossau-Iraty cheese (regional)
chosen
Ossau-Iraty cheese (regional) is a traditional, semi-hard sheep’s milk cheese from the French Pyrenees, renowned for its smooth, nutty flavor and protected designation of origin status.
-
B.
Tushetian cheese
Tushetian cheese is a traditional Georgian sheep’s milk cheese from the mountainous Tusheti region, known for its firm texture and distinctly tangy, salty flavor.
-
C.
Bugey cheese
Bugey cheese is a traditional French cheese from the Bugey region in eastern France, known for its rustic character and regional artisanal production.
-
D.
Montasio cheese
Montasio cheese is a traditional Italian cow's milk cheese from the Friuli-Venezia Giulia and Veneto regions, known for its firm texture and nutty, slightly tangy flavor that intensifies with aging.
-
E.
Taleggio cheese
Taleggio cheese is a semi-soft, washed-rind Italian cow's milk cheese known for its pungent aroma, tangy flavor, and creamy, smear-ripened interior.
- F. None of above.
- G. Unsure - the case is ambiguous/there is not enough information to decide.
Provenance (2 batches)
The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.
| Step | Stage | Batch ID | Status | When |
|---|---|---|---|---|
| creating | Elicitation | batch_69d8d38974308190a9174430ef256b73 |
completed | April 10, 2026, 10:40 a.m. |
| NER | Named-entity recognition | batch_69e543c7f63c81909b5d5764ffd20234 |
completed | April 19, 2026, 9:06 p.m. |
Created at: April 10, 2026, 11:43 a.m.