Triple

T18572315
Position Surface form Disambiguated ID Type / Status
Subject Raffles Institution E453901 entity
Predicate hasAlumnus P51 FINISHED
Object Kwek Leng Beng NE NERFINISHED

How this triple was built (3 steps)

Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.

NER Named-entity recognition gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: Kwek Leng Beng | Statement: [Raffles Institution, hasAlumnus, Kwek Leng Beng]
NED1 Entity disambiguation (via context triple) gpt-5-mini-2025-08-07
Target entity: Kwek Leng Beng
Context triple: [Raffles Institution, hasAlumnus, Kwek Leng Beng]
  • A. Laba congee
    Laba congee is a traditional Chinese porridge made from mixed grains, beans, nuts, and dried fruits, commonly eaten in winter for its warming and auspicious qualities.
  • B. Teochew rice noodles
    Teochew rice noodles are a traditional Teochew (Chaozhou) specialty made from rice flour and typically served in light, clear broths or stir-fried dishes that highlight the cuisine’s delicate, clean flavors.
  • C. Teochew oyster omelette
    Teochew oyster omelette is a savory Teochew-style egg and starch pancake generously studded with fresh oysters and typically served with a tangy chili sauce.
  • D. Pongu Lumpia
    Pongu Lumpia is a sweet, cream cheese–filled spring roll snack served at the Pongu Pongu refreshment stand in Disney’s Pandora – The World of Avatar.
  • E. Fish-fragrant pork
    Fish-fragrant pork is a classic Sichuan stir-fry dish featuring shredded pork cooked in a spicy, sweet, sour, and garlicky sauce that mimics traditional fish-seasoning flavors but contains no fish.
  • F. None of above. chosen
  • G. Unsure - the case is ambiguous/there is not enough information to decide.
NED2 Entity disambiguation (via description) gpt-5-mini-2025-08-07
Target entity: Kwek Leng Beng
Target entity description: Kwek Leng Beng is a prominent Singaporean billionaire businessman best known as the executive chairman of Hong Leong Group and City Developments Limited.
  • A. Laba congee
    Laba congee is a traditional Chinese porridge made from mixed grains, beans, nuts, and dried fruits, commonly eaten in winter for its warming and auspicious qualities.
  • B. Teochew rice noodles
    Teochew rice noodles are a traditional Teochew (Chaozhou) specialty made from rice flour and typically served in light, clear broths or stir-fried dishes that highlight the cuisine’s delicate, clean flavors.
  • C. Teochew oyster omelette
    Teochew oyster omelette is a savory Teochew-style egg and starch pancake generously studded with fresh oysters and typically served with a tangy chili sauce.
  • D. Pongu Lumpia
    Pongu Lumpia is a sweet, cream cheese–filled spring roll snack served at the Pongu Pongu refreshment stand in Disney’s Pandora – The World of Avatar.
  • E. Fish-fragrant pork
    Fish-fragrant pork is a classic Sichuan stir-fry dish featuring shredded pork cooked in a spicy, sweet, sour, and garlicky sauce that mimics traditional fish-seasoning flavors but contains no fish.
  • F. None of above. chosen

Provenance (2 batches)

The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.

Step Stage Batch ID Status When
creating Elicitation batch_69d8d38974308190a9174430ef256b73 completed April 10, 2026, 10:40 a.m.
NER Named-entity recognition batch_69e53b032488819098de683bb5c42c4b completed April 19, 2026, 8:28 p.m.
Created at: April 10, 2026, 11:43 a.m.