Triple
T18500905
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Emmental |
E452062
|
entity |
| Predicate | hasProduct |
P3585
|
FINISHED |
| Object | Emmental cheese |
—
|
NE NERFINISHED |
How this triple was built (2 steps)
Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.
NER
Named-entity recognition
gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: Emmental cheese | Statement: [Emmental, hasProduct, Emmental cheese]
NED1
Entity disambiguation (via context triple)
gpt-5-mini-2025-08-07
Target entity: Emmental cheese Context triple: [Emmental, hasProduct, Emmental cheese]
-
A.
Emmental cheese
chosen
Emmental cheese is a Swiss cow's milk cheese famous for its mild, nutty flavor and characteristic large holes formed during fermentation.
-
B.
Vacherin Fribourgeois cheese
Vacherin Fribourgeois cheese is a semi-soft Swiss cow’s milk cheese from the canton of Fribourg, prized for its smooth, melting texture and use in traditional fondues.
-
C.
Toggenburger cheese
Toggenburger cheese is a traditional Swiss cheese from the Toggenburg region, known for its aromatic, full-bodied flavor and firm, sliceable texture.
-
D.
Appenzeller cheese
Appenzeller cheese is a traditional Swiss cow's milk cheese from the Appenzell region, renowned for its firm texture and distinctively tangy, aromatic flavor developed by washing the rind with a herbal brine.
-
E.
Neufchâtel cheese
Neufchâtel cheese is a soft, mold-ripened French cheese, often heart-shaped, known for its creamy texture and slightly salty, mushroomy flavor.
- F. None of above.
- G. Unsure - the case is ambiguous/there is not enough information to decide.
Provenance (2 batches)
The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.
| Step | Stage | Batch ID | Status | When |
|---|---|---|---|---|
| creating | Elicitation | batch_69d8d3855d50819097fc8561b0299dd9 |
completed | April 10, 2026, 10:40 a.m. |
| NER | Named-entity recognition | batch_69e532c43de48190b49b87c1bb591016 |
completed | April 19, 2026, 7:53 p.m. |
Created at: April 10, 2026, 11:36 a.m.