Triple

T18489494
Position Surface form Disambiguated ID Type / Status
Subject Benjamin Harrison administration E451781 entity
Predicate implementedPolicy P172 FINISHED
Object Meat Inspection Act of 1891 NE NERFINISHED

How this triple was built (3 steps)

Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.

NER Named-entity recognition gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: Meat Inspection Act of 1891 | Statement: [Benjamin Harrison administration, implementedPolicy, Meat Inspection Act of 1891]
NED1 Entity disambiguation (via context triple) gpt-5-mini-2025-08-07
Target entity: Meat Inspection Act of 1891
Context triple: [Benjamin Harrison administration, implementedPolicy, Meat Inspection Act of 1891]
  • A. Federal Meat Inspection Act
    The Federal Meat Inspection Act is a U.S. law that establishes mandatory federal inspection and sanitary standards for meat products to protect public health and ensure accurate labeling.
  • B. Packers and Stockyards Act of 1921
    The Packers and Stockyards Act of 1921 is a U.S. federal law designed to prevent unfair, deceptive, and anti-competitive practices in the livestock, meatpacking, and poultry industries and to protect producers, consumers, and fair trade.
  • C. Poultry Products Inspection Act
    The Poultry Products Inspection Act is a U.S. federal law that regulates the processing and labeling of poultry products to ensure they are safe, wholesome, and accurately represented to consumers.
  • D. Pure Food and Drug Act of 1906
    The Pure Food and Drug Act of 1906 was a landmark U.S. federal law that laid the foundation for modern consumer protection by prohibiting the manufacture and sale of adulterated or misbranded foods and drugs and leading to the creation of federal regulatory oversight.
  • E. Egg Products Inspection Act
    The Egg Products Inspection Act is a U.S. federal law that regulates the processing, inspection, and labeling of egg products to ensure they are safe, wholesome, and accurately represented to consumers.
  • F. None of above. chosen
  • G. Unsure - the case is ambiguous/there is not enough information to decide.
NED2 Entity disambiguation (via description) gpt-5-mini-2025-08-07
Target entity: Meat Inspection Act of 1891
Target entity description: The Meat Inspection Act of 1891 was a U.S. federal law that established mandatory inspection of livestock and meat products in interstate commerce to ensure their safety and quality.
  • A. Federal Meat Inspection Act
    The Federal Meat Inspection Act is a U.S. law that establishes mandatory federal inspection and sanitary standards for meat products to protect public health and ensure accurate labeling.
  • B. Packers and Stockyards Act of 1921
    The Packers and Stockyards Act of 1921 is a U.S. federal law designed to prevent unfair, deceptive, and anti-competitive practices in the livestock, meatpacking, and poultry industries and to protect producers, consumers, and fair trade.
  • C. Poultry Products Inspection Act
    The Poultry Products Inspection Act is a U.S. federal law that regulates the processing and labeling of poultry products to ensure they are safe, wholesome, and accurately represented to consumers.
  • D. Pure Food and Drug Act of 1906
    The Pure Food and Drug Act of 1906 was a landmark U.S. federal law that laid the foundation for modern consumer protection by prohibiting the manufacture and sale of adulterated or misbranded foods and drugs and leading to the creation of federal regulatory oversight.
  • E. Egg Products Inspection Act
    The Egg Products Inspection Act is a U.S. federal law that regulates the processing, inspection, and labeling of egg products to ensure they are safe, wholesome, and accurately represented to consumers.
  • F. None of above. chosen

Provenance (2 batches)

The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.

Step Stage Batch ID Status When
creating Elicitation batch_69d8d3855d50819097fc8561b0299dd9 completed April 10, 2026, 10:40 a.m.
NER Named-entity recognition batch_69e531d9d75081908e81fbccf6896bbc completed April 19, 2026, 7:49 p.m.
Created at: April 10, 2026, 11:35 a.m.