Triple
T18418730
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Metsovo |
E441963
|
entity |
| Predicate | hasTraditionalProduct |
P3585
|
FINISHED |
| Object | Metsovone cheese |
—
|
NE NERFINISHED |
How this triple was built (2 steps)
Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.
NER
Named-entity recognition
gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: Metsovone cheese | Statement: [Metsovo, hasTraditionalProduct, Metsovone cheese]
NED1
Entity disambiguation (via context triple)
gpt-5-mini-2025-08-07
Target entity: Metsovone cheese Context triple: [Metsovo, hasTraditionalProduct, Metsovone cheese]
-
A.
Metsovone cheese
chosen
Metsovone cheese is a traditional semi-hard, smoked cow’s (often mixed-milk) cheese from the Metsovo region of Greece, known for its rich flavor and protected designation of origin status.
-
B.
Tushetian cheese
Tushetian cheese is a traditional Georgian sheep’s milk cheese from the mountainous Tusheti region, known for its firm texture and distinctly tangy, salty flavor.
-
C.
Oka cheese
Oka cheese is a semi-soft, washed-rind Canadian cheese from Quebec, renowned for its distinctive pungent aroma and creamy, nutty flavor.
-
D.
Poshekhonsky cheese
Poshekhonsky cheese is a semi-hard Russian cow's milk cheese with a mild, slightly tangy flavor and a smooth, elastic texture, originating from the Poshekhonye region.
-
E.
Adyghe cheese
Adyghe cheese is a soft, mildly tangy, fresh cheese from the North Caucasus region, closely associated with the cuisine and culture of the Adyghe (Circassian) people.
- F. None of above.
- G. Unsure - the case is ambiguous/there is not enough information to decide.
Provenance (2 batches)
The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.
| Step | Stage | Batch ID | Status | When |
|---|---|---|---|---|
| creating | Elicitation | batch_69d8b9eb8a508190a942fd75ebd8b1dc |
completed | April 10, 2026, 8:50 a.m. |
| NER | Named-entity recognition | batch_69e51a2a0fb08190b409ed200a9d86a6 |
completed | April 19, 2026, 6:08 p.m. |
Created at: April 10, 2026, 10:47 a.m.