Triple

T18414791
Position Surface form Disambiguated ID Type / Status
Subject Ancel Keys E441857 entity
Predicate participantIn P149 FINISHED
Object World War II nutrition research NE NERFINISHED

How this triple was built (3 steps)

Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.

NER Named-entity recognition gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: World War II nutrition research | Statement: [Ancel Keys, participantIn, World War II nutrition research]
NED1 Entity disambiguation (via context triple) gpt-5-mini-2025-08-07
Target entity: World War II nutrition research
Context triple: [Ancel Keys, participantIn, World War II nutrition research]
  • A. United Kingdom’s wartime scientific establishment
    The United Kingdom’s wartime scientific establishment was the network of government laboratories, academic institutions, and industrial research groups that coordinated and advanced British science and technology for military purposes during the Second World War.
  • B. World War II economic mobilization
    World War II economic mobilization was the large-scale transformation of national economies—especially in the United States and other Allied powers—into war-focused production systems that ended mass unemployment and massively expanded industrial output.
  • C. War Food Administration (certain functions, WWII period)
    The War Food Administration was a U.S. World War II-era agency responsible for directing and coordinating the nation’s food production, distribution, and conservation to support both civilian needs and the war effort.
  • D. United States wartime economic agencies
    United States wartime economic agencies were federal bodies created primarily during World War I and World War II to coordinate production, allocate resources, control prices, and manage the overall war economy.
  • E. On the Properties of Foodstuffs
    "On the Properties of Foodstuffs" is a medical and dietary treatise by the 9th-century physician Hunayn ibn Ishaq that systematically analyzes the health effects and qualities of various foods within the framework of Greco-Arabic medicine.
  • F. None of above. chosen
  • G. Unsure - the case is ambiguous/there is not enough information to decide.
NED2 Entity disambiguation (via description) gpt-5-mini-2025-08-07
Target entity: World War II nutrition research
Target entity description: World War II nutrition research was a series of scientific studies conducted during the war to understand human dietary needs, starvation effects, and optimal rations for both soldiers and civilians.
  • A. United Kingdom’s wartime scientific establishment
    The United Kingdom’s wartime scientific establishment was the network of government laboratories, academic institutions, and industrial research groups that coordinated and advanced British science and technology for military purposes during the Second World War.
  • B. World War II economic mobilization
    World War II economic mobilization was the large-scale transformation of national economies—especially in the United States and other Allied powers—into war-focused production systems that ended mass unemployment and massively expanded industrial output.
  • C. War Food Administration (certain functions, WWII period) chosen
    The War Food Administration was a U.S. World War II-era agency responsible for directing and coordinating the nation’s food production, distribution, and conservation to support both civilian needs and the war effort.
  • D. United States wartime economic agencies
    United States wartime economic agencies were federal bodies created primarily during World War I and World War II to coordinate production, allocate resources, control prices, and manage the overall war economy.
  • E. On the Properties of Foodstuffs
    "On the Properties of Foodstuffs" is a medical and dietary treatise by the 9th-century physician Hunayn ibn Ishaq that systematically analyzes the health effects and qualities of various foods within the framework of Greco-Arabic medicine.
  • F. None of above.

Provenance (2 batches)

The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.

Step Stage Batch ID Status When
creating Elicitation batch_69d8b9eb8a508190a942fd75ebd8b1dc completed April 10, 2026, 8:50 a.m.
NER Named-entity recognition batch_69e51a26d268819098e6791dc98efcda completed April 19, 2026, 6:08 p.m.
Created at: April 10, 2026, 10:47 a.m.