Triple
T18316700
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Japanese Peruvians |
E438767
|
entity |
| Predicate | knownFor |
P22
|
FINISHED |
| Object | Nikkei cuisine |
—
|
NE NERFINISHED |
How this triple was built (3 steps)
Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.
NER
Named-entity recognition
gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: Nikkei cuisine | Statement: [Japanese Peruvians, knownFor, Nikkei cuisine]
NED1
Entity disambiguation (via context triple)
gpt-5-mini-2025-08-07
Target entity: Nikkei cuisine Context triple: [Japanese Peruvians, knownFor, Nikkei cuisine]
-
A.
Nagoya cuisine
Nagoya cuisine is a regional Japanese food culture known for its rich, boldly seasoned dishes such as miso katsu, tebasaki chicken wings, and hitsumabushi grilled eel over rice.
-
B.
Japanese cuisine
Japanese cuisine is a culinary tradition known for its emphasis on seasonal ingredients, refined presentation, and dishes such as sushi, tempura, ramen, and kaiseki.
-
C.
Okinawan cuisine
Okinawan cuisine is the traditional food of Japan’s Okinawa Islands, known for its use of pork, local vegetables, and seaweeds, and often associated with the region’s notable longevity.
-
D.
Dai cuisine
Dai cuisine is the traditional food of the Dai ethnic group in Southwest China, known for its fresh herbs, grilled and sour-spicy dishes, and strong use of tropical ingredients like lemongrass and banana leaves.
-
E.
Nihon Shuwa
Nihon Shuwa is the primary sign language used by the Deaf community in Japan, with its own distinct grammar, vocabulary, and cultural history.
- F. None of above. chosen
- G. Unsure - the case is ambiguous/there is not enough information to decide.
NED2
Entity disambiguation (via description)
gpt-5-mini-2025-08-07
Target entity: Nikkei cuisine Target entity description: Nikkei cuisine is a fusion culinary style that blends Japanese techniques and ingredients with Peruvian flavors and local produce.
-
A.
Nagoya cuisine
Nagoya cuisine is a regional Japanese food culture known for its rich, boldly seasoned dishes such as miso katsu, tebasaki chicken wings, and hitsumabushi grilled eel over rice.
-
B.
Japanese cuisine
Japanese cuisine is a culinary tradition known for its emphasis on seasonal ingredients, refined presentation, and dishes such as sushi, tempura, ramen, and kaiseki.
-
C.
Okinawan cuisine
Okinawan cuisine is the traditional food of Japan’s Okinawa Islands, known for its use of pork, local vegetables, and seaweeds, and often associated with the region’s notable longevity.
-
D.
Dai cuisine
Dai cuisine is the traditional food of the Dai ethnic group in Southwest China, known for its fresh herbs, grilled and sour-spicy dishes, and strong use of tropical ingredients like lemongrass and banana leaves.
-
E.
Nihon Shuwa
Nihon Shuwa is the primary sign language used by the Deaf community in Japan, with its own distinct grammar, vocabulary, and cultural history.
- F. None of above. chosen
Provenance (2 batches)
The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.
| Step | Stage | Batch ID | Status | When |
|---|---|---|---|---|
| creating | Elicitation | batch_69d8b916a2d081909e249e4902f6aad9 |
completed | April 10, 2026, 8:47 a.m. |
| NER | Named-entity recognition | batch_69e5021e61008190a300b6c51976a837 |
completed | April 19, 2026, 4:26 p.m. |
Created at: April 10, 2026, 10:36 a.m.