Triple
T18308433
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Agnes Marshall |
E438550
|
entity |
| Predicate | founded |
P104
|
FINISHED |
| Object | Marshall’s School of Cookery |
—
|
NE NERFINISHED |
How this triple was built (2 steps)
Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.
NER
Named-entity recognition
gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: Marshall’s School of Cookery | Statement: [Agnes Marshall, founded, Marshall’s School of Cookery]
NED1
Entity disambiguation (via context triple)
gpt-5-mini-2025-08-07
Target entity: Marshall’s School of Cookery Context triple: [Agnes Marshall, founded, Marshall’s School of Cookery]
-
A.
Marshall’s School of Cookery
chosen
Marshall’s School of Cookery was a late 19th-century London culinary school renowned for popularizing modern ice cream techniques and innovative Victorian cookery under the direction of chef and entrepreneur Agnes Marshall.
-
B.
Le Cordon Bleu
Le Cordon Bleu is a world-renowned network of culinary and hospitality schools known for its classical French cuisine training and professional chef programs.
-
C.
Boston Cooking School
The Boston Cooking School was a pioneering American culinary institution in the late 19th and early 20th centuries, known for formalizing scientific, standardized approaches to cooking and domestic science.
-
D.
Jungers Culinary Center
Jungers Culinary Center is a dedicated culinary education and training facility associated with Central Oregon Community College, featuring professional kitchens and classrooms for aspiring chefs and hospitality students.
-
E.
SAIT Culinary Campus
SAIT Culinary Campus is a specialized downtown Calgary facility of the Southern Alberta Institute of Technology focused on professional culinary arts education and training.
- F. None of above.
- G. Unsure - the case is ambiguous/there is not enough information to decide.
Provenance (2 batches)
The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.
| Step | Stage | Batch ID | Status | When |
|---|---|---|---|---|
| creating | Elicitation | batch_69d8b915e3e881909125d760c15d0c29 |
completed | April 10, 2026, 8:47 a.m. |
| NER | Named-entity recognition | batch_69e50215e0c48190a4679d432b6ee596 |
completed | April 19, 2026, 4:25 p.m. |
Created at: April 10, 2026, 10:35 a.m.